Food & Receipts

Discover the Amazing Benefits of Snails, Plus Cleaning and Preparing Tips and Delicious Recipes!

Are you curious to find out about the nutritional benefits of snails, how to properly prepare them, and how to cook tasty recipes? Then read on to learn all you need to know about snails!

Administrator

16 September, 2023

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Fingernail snail, known as Solenidae in English, is a versatile ingredient used to prepare a variety of delectable dishes. However, without proper processing techniques, the snail may turn out sandy and lacking in flavor. To ensure you can delight your family with delicious fingernail snail dishes, here are some helpful tips to consider.

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Is Eating Fingernail Snails Beneficial?

Fingernail snails are a type of snail known for their high nutritional value, offering numerous health benefits.

– Offering a generous protein content: A serving of 100 grams of fingernail snails is rich in 25 grams of protein, providing 50% of the recommended daily intake for an average individual.

Reduce the risk of cardiovascular and blood pressure diseases: Fingernail snails contain a high amount of healthy fatty acids that aid in reducing bad cholesterol, increasing good cholesterol, and lowering the risk of cardiovascular and blood pressure diseases.

Fight anemia: Fingernail snails are rich in iron content, with 100g containing an abundant amount that helps in the production of red blood cells. Additionally, they provide 28mg of iron per 100g, effectively preventing the risk of anemia.

Choosing and Storing Fingernail Snails

How to Choose Fingernail Snails

In order to select a delectable fingernail snail, it is recommended to choose those that display a vibrant yellow color, while also ensuring that they are intact and free from any cracks or fractures. Additionally, it is advisable to observe a smooth and transparent film layer. Moreover, fresh fingernail snails are often accompanied by a distinct earthy aroma.

If you want to check the vitality of the snails, you can place them into a container of water. If they are still alive, you will be able to observe them extending their tongues.

Guide to Properly Storing Fingernail Snails

To properly store newly purchased live fingernail snails, follow these steps: Place the snails in a breathable cloth bag and ensure they are kept in a moist environment. It is important to spray water on the snails regularly. By following this procedure, the snails can be stored for a period of 1 to 3 days.

Alternatively, you can blanch, clean, and then remove the snail meat and store it in a zip bag in a cool or frozen compartment.

Guide to Removing Fingernail Snails

Watering Plants with Rice Washing Water

To easily clean snails, it is recommended to prepare a bowl of rice washing water. Additionally, add a few slices of chili and salt to the mixture. Allow the snails to soak in this mixture for approximately 1 hour. This will effectively remove any sand from the snails, preparing them for further processing.

Using rice washing water to clean fingernail snails

How to Use Saltwater to Soothe an Insect Bite

To properly prepare the snails for processing, begin by creating a saltwater solution by dissolving a small amount of salt in a bowl of water. Submerge the snails in this solution and allow them to soak for a period of 30 minutes to 1 hour. Once the desired soaking time has elapsed, carefully remove the snails from the solution and rinse them thoroughly before proceeding with further processing.

Cleaning fingernail snails with saltwater

Making a Chili-Infused Water creation

To effectively clean dirt and sand from the mouth of snails and simplify the cleaning process, follow these steps:

1. Place the snails in a bowl of rice washing water.
2. Add a few crushed chili peppers to the water.
3. Allow the snails to soak in the mixture for 30 minutes to 1 hour.

This method will ensure thorough cleansing of the snails and make them easier to clean afterwards.

Cleaning fingernail snails with cut chili

Try Using a Metal Basin

To effectively cleanse the snails, submerge them in water within a metal basin for a duration of 2-3 hours. The metal components of the basin will facilitate the removal of any dirt or sand present on the snails.

Image: Cleaning fingernail snails with metal basin

4 Tasty Treats with Fingernail Snails

Fingernail Snails

Escargot à la Provençale
Snail and Mushroom Risotto
Garlic Butter Snails
Snail Salad with Lemon Vinaigrette

Fingernail snails stir-fried with tamarind

The dish of stir-fried fingernail snails with tamarind offers a delectable and visually pleasing flavor, complemented by a straightforward cooking process.

To create this dish, start by preparing the snails and filtering the juice. Next, stir-fry the snails in a pan and add the tamarind juice. Continue stir-frying until the liquid has evaporated.

The stir-fried snails with tamarind feature a delicious combination of natural sweetness, slight richness, and a satisfying crunch. These flavorful snails expertly absorb the sour, sweet, and slightly spicy elements, creating a tantalizing taste experience that is sure to delight.

Fingernail snails stir-fried with garlic

When it comes to delectable dishes made with fingernail snails, one must not overlook the exquisite stir-fried fingernail snails with garlic. Carefully cleaned and cooked to perfection, the snails are then skillfully picked to extract the succulent meat.

Next, preheat the pan and add minced garlic. Proceed to add the snail meat and stir-fry until fully cooked. Finally, add the desired seasonings and continue to stir-fry until thoroughly combined.

Stir-fried fingernail snails with garlic have a fragrant aroma and crunchy texture, making it a delightful dish to enhance any family meal. It is sure to add an element of interest and appeal.

Fingernail snails steamed with lemongrass and chili

Steamed Fingernail Snails with Lemongrass and Chili

Steamed dishes have always been a favorite among diners, and this dish of steamed fingernail snails with lemongrass and chili is no exception. Fingernail snails have an incredible combination of natural sweetness, chewiness, and tenderness. When combined with the fragrant aroma of lemongrass and chili, it creates an irresistible and enticing flavor.

To prepare the fingernail snails, begin by soaking them in rice washing water and then rinsing them thoroughly with clean water to remove any sand from their mouths. Next, finely chop the lemongrass and chili leaves. Stack the snails, lemongrass, and chili onto a steaming tray and place it on the stove to steam for approximately 30 minutes, or until the snails are fully cooked.

Preparation is made easy with just a few simple steps, resulting in a delectable dish of steamed fingernail snails enhanced with the flavors of lemongrass and chili.

Fingernail Snails Stir-Fried with Morning Glory

Using only 2 main ingredients of fingernail snails and morning glory, along with a touch of garlic, you can prepare a delectable and exotic dish that will leave a lasting impression on anyone who tries it.

The preparation of this dish is both quick and easy. Start by cleaning the snails and cooking them until they are fully cooked. Remove the meat from the shells. For the morning glory, only use the stems and discard the leaves. Cook the stems until they are done.

First, preheat the pan and add oil. Saute the garlic until fragrant. Then, add the snail meat and stir-fry. Finally, add the morning glory and stir-fry the ingredients together. Season with spices according to taste and then switch off the heat.

With the rich taste of the snails, the crispy morning glory, and the fragrant aroma of sautéed garlic, the dish is exceptionally delicious!

Fingernail Snails Stir-Fried with Laksa Leaves

The recipe for stir-fried fingernail snails is incredibly straightforward. Begin by thoroughly cleaning the snails. Then, finely chop the garlic, slice the lemongrass and chili, and chop the laksa leaves.

To prepare the dish, first heat a pan and add cooking oil. Proceed by frying the garlic until its aroma becomes fragrant. Next, add the fingernail snails and stir-fry them on high heat. Enhance the flavor by seasoning with additional spices. Once the snails are cooked, incorporate the laksa leaves, chili, and lemongrass, and continue stir-frying. Finally, turn off the heat, carefully transfer the dish onto a plate, and relish this flavorful culinary creation.

Fingernail snails offer a delightful crunch, while the fragrant taste of laksa leaves adds a delicious element to this dish. Enhanced with the aromatic flavors of garlic and lemongrass, this culinary creation can be enjoyed with rice or relished as a savory snack.

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Having read the information shared in the previous article, it is hoped that you have gained a deeper understanding of fingernail snails. I wish you the best of luck in preparing delectable dishes using this ingredient!