Agar-agar is a popular ingredient commonly used in party menus and home snack recipes. If you prefer making your own agar-agar instead of purchasing ready-made options, we have the perfect recipe for you to enjoy with your family.
Creating a sizable quantity of agar-agar requires not only following the necessary cooking instructions but also relying on years of experience. This is particularly true for achieving the desired crisp texture in agar-agar, as improper preparation can result in a lack of crispiness.
Prepare
15 minutes Processing
60 minutes For
5 – 6 people
How to Make Crispy Agar-Agar
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25g
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300ml
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Pandan leaf extract
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3g
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200g
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Seasoning:
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Ingredients for making crispy agar-agar
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Recipe for Making Crispy Agar-Agar
Maintaining Deliciousness: A Guide to Making Agar-Agar
To prepare the mixture, combine 2 liters of water and 25g of agar-agar powder in a pot. Add salt to taste and thoroughly mix the ingredients together. Allow the mixture to sit undisturbed for approximately 30 minutes, allowing the agar-agar powder to expand.
- Place the agar-agar pot on the stove and cook.
- Simmer the mixture on low heat.
- Continuously stir the mixture until it becomes clear and starts to boil slightly.
Reduce the heat and add 180g sugar, a teaspoon of vanilla extract, and a pinch of salt. Stir well and continue to cook for 10 minutes over medium heat.
Tip: To enhance the fragrance of the agar-agar, consider adding pandan leaves to the pot. Cook for approximately 4-5 minutes, then remove.
Create the Coffee Agar-Agar Layer (Step 2)
To prepare the coffee mixture, combine 3g of coffee with 100ml of boiling water. Next, add 400ml of agar-agar water and mix thoroughly. Pour the mixture into a mold and allow the agar-agar surface to lightly solidify before adding the next layer.
Pour the coffee agar-agar layer
Pouring Coconut Agar-Agar Layer: Step 3
Please add 200g of condensed milk, 300ml of coconut milk, and 20g of sugar into a large bowl. Then, pour in 1.2 liters of agar-agar water and mix thoroughly.
Pour the coconut agar-agar layer
Creating the Pandan Agar-Agar Layer: Step 4
Mix well the remaining agar-agar mixture and add 4 tablespoons of pandan leaf extract.
Please wait for the coconut agar-agar layer to partially solidify before pouring the pandan agar-agar layer over it.
Pour the pandan agar-agar layer
Final Step of Product Creation Complete
Once the agar-agar has cooled down entirely, it should be placed in the refrigerator. Afterward, remove the chilled agar-agar and proceed to cut it into bite-sized portions using a knife.
Finished product
Explore the Culinary Treasures in New York City
Agar-agar offers a vibrant array of three visually stunning colors. Its texture is delightfully crispy and refreshing, with just the right amount of sweetness. The aroma of coconut, pandan leaf, and coffee further enhances the overall experience, making it truly enjoyable.
Please find the following reference for your needs.
Tasting
What is the Recommended Agar-Agar Powder to Water Ratio?
Please review the instructions for each type of agar-agar powder to determine the appropriate ratio of powder to water. It is important to carefully read and follow the instructions before cooking. Additionally, if you choose to enhance the flavor of the agar-agar by adding ingredients such as fruit juice, fruits, coconut milk, or condensed milk, you need to adjust the water ratio accordingly.
According to the instructions on a package of 50g crispy agar-agar, it is recommended to mix it with 2.5 liters of water. However, based on experience, for a crispier agar-agar, it is suggested to use only 1.5 liters of water. Additionally, you have the option to add other flavors and ingredients, but it is crucial to ensure you do not use less than 1.5 liters of water per 50g agar-agar powder.
When making agar-agar, it is recommended to save costs by purchasing a larger package. If you do not use it all at once, you can store the remaining amount for future cooking purposes. It is important to choose to buy quality products from reputable brands, as there are numerous types of agar-agar powder available in the market. Without careful research and selection, there is a possibility of purchasing low-quality or counterfeit products that can be harmful to your health. To ensure safety and quality, consider choosing reputable brands such as agar-agar powder. This product is available in small packages (approximately 25g) for around 13,600 VND and large packages (50g) for 25,000 VND.
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Ratio of agar-agar powder to water
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“5 Tips for Making Agar-Agar”
How to Cook Agar-Agar at Home:
If you are preparing agar-agar and would like to include ingredients such as coffee, coconut milk, or milk, it is advisable to incorporate these ingredients once the agar-agar powder has fully dissolved. It is recommended to stir these ingredients in quickly before pouring the mixture into the mold. This will help to preserve the flavors of the added ingredients.
When pouring agar-agar into the mold
To create multiple layers of agar-agar, it is important to allow each layer to slightly harden before pouring the next layer. Be sure to pour the subsequent layers gently and with care to prevent the mixing of layers. Avoid pouring the top layer when the lower layer is not fully solidified, as this will cause the layers to blend together. Additionally, if the bottom layer has solidified, pouring the top layer on it will result in the layers not adhering to each other.
Choose a suitable agar-agar mold:
When serving agar-agar for your family’s enjoyment, you have the flexibility to choose a mold that suits your personal preference. However, when preparing agar-agar for a party, it is important to consider the presentation. For instance, you can utilize small plastic cups, distributing 10 cups per table, or opt for a round mold with dimensions of approximately 20-30 cm in diameter and a height of 3-4 cm. By employing this approach, you can easily divide the agar-agar into 10 equal portions for easy serving.
Produce small and medium-sized batches
Agar-agar is a highly reliable thickening agent, easily capable of solidifying liquids. To ensure optimal results, it is recommended to cook agar-agar in smaller quantities. By avoiding large batches, one can mitigate the risk of accidental mishaps or distractions compromising the entire pot of agar-agar. Thus, this prudent approach minimizes potential waste and monetary losses.
With these tips for making crispy agar-agar, you can feel more confident in creating a delicious treat for your family. Get started today and enjoy the deliciousness of agar-agar!
