In addition to ingredients like pork belly, pork leg, and offal, you can also make many delicious dishes from a part called pork ribs. Pork ribs contain a lot of protein, iron, potassium, vitamins, and minerals, so they can help lower blood pressure, improve digestion, regulate balance, reduce the risk of heart disease, and improve depression.
You can show off your skills by making dishes like salted pork ribs, grilled salt and chili ribs, grilled ribs with lemongrass, braised ribs with vegetables, steamed ribs with black pepper sauce… or simple and unique braised pork ribs with this recipe.
1. Ingredients for braised pork ribs
– Pork ribs: 500 grams
– Ginger: 3 slices
– Scallion, rock sugar
– Star anise, cinnamon leaves
– Seasonings: 1 tablespoon of cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine
2. How to make braised pork ribs
Step 1: Prepare the ingredients
– After buying the pork ribs, wash them thoroughly and cut them into bite-sized pieces.
– Remove any withered scallion leaves and wash and cut them into small sections.
– Peel and wash the ginger, then slice it thinly.
Step 2: Blanch the ribs
– Place a pot on the stove, add the pork ribs and cold water, then bring to a boil.
– Then add a little cooking wine to remove the characteristic gamey smell of the ingredients.
– Boil for a few more minutes, then remove the pork ribs and place them in a bowl. Rinse them again with warm water to clean them and drain.
Step 3: Caramelize the sugar
– Heat a pan, add a little cooking oil, and heat it up.
– Then, add about 20 grams of rock sugar to the pan and cook over low heat until the sugar has melted.
Step 4: Braise the pork ribs
– When the rock sugar has melted, is slightly bubbly, and has turned a brownish color, quickly add the pork ribs and toss them to evenly coat them with the caramelized sugar.
– Next, pour filtered water into the pan so that the ribs are submerged. Add a few slices of ginger, star anise, soy sauce, and the sectioned scallion.
– Cover the pan and bring the ribs to a boil at high heat. Then, slowly reduce the heat and simmer for about 45 minutes until the ribs are tender.
– Remove ingredients like ginger, cinnamon leaves, and star anise from the pot and season the dish again to suit your family’s taste.
– Stir to combine the ingredients with the dish and simmer until the sauce has almost evaporated, then serve the dish for enjoyment.
The braised pork ribs will have an attractive color and aroma after being cooked. When eating, you will feel the tender and flavorful meat. The dish is best served hot with white rice.
3. Notes when making braised pork ribs
– When buying the pork ribs, you should choose fresh ones with a pale pink color, no foul odor, and still retain elasticity. In addition, choose pieces of meat with small, flat bones for more meat.
– To achieve a beautiful reddish-brown color for the braised ribs, before braising, you need to coat them with sugar. However, be careful not to burn the sugar; otherwise, the dish will be very bitter.
– To clean the pork ribs and remove the gamey smell, you can mix the ingredients with a few tablespoons of flour to absorb the dirt and freezing juice on the surface of the meat. Then, wash them again with water a few times.
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