Food & Receipts

Don’t rush to fry your beef, add this ingredient for a sweet and savory dish that everyone will love

With this recipe, you will have a delicious, savory, and nutritious stir-fried beef dish.

22 April, 2024

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Just like chicken, pork or veal… beef is a popular ingredient and many people buy it to cook. Beef is rich in protein, iron, zinc… and minerals, so it has many good effects on health such as helping to prevent anemia, being good for muscles, boosting the immune system, anti-aging… .

In addition to familiar dishes such as beef stir-fried with bell peppers, grilled beef with betel leaves, beef stewed with vegetables, beef steak… you can also make stir-fried beef with onion and sweet pepper according to this recipe.

1. Ingredients to make stir-fried beef with onion and sweet pepper

– Beef: 250 grams

– Green bell pepper: 3 fruits

– Onion: ½ bulb

– Starch: ½ teaspoon

– Ginger: 1 small piece

– Spices: 1 tablespoon of soy sauce, salt, white sugar, 1 tablespoon of cooking wine, salt

2. How to make stir-fried beef with onion and sweet pepper

Step 1: Preliminary preparation of ingredients

– After buying the beef, wash it clean and cut it into small pieces. To keep the beef from being tough, you need to cut across the grain.

– Peel the onion, wash it again with clean water and cut it into small pieces.

– Wash the green peppers, remove the stems and cut them into small pieces.

– Peel the ginger, wash it clean and chop it finely.

Step 2: Marinate the beef

– Get a clean bowl, add the beef and then add some sugar, soy sauce and starch in turn.

– Use cooking tools such as spoons, chopsticks… to mix all the ingredients and marinate for about 15 minutes for the beef to absorb the spices evenly.

Step 3: Stir fry the beef

– Put a pan on the stove, add a little cooking oil and then add the minced ginger and stir-fry.

– When you smell the aroma, quickly add the beef and stir-fry together. When the beef changes color, add a little soy sauce and then add the green bell pepper and onion.

– Continue stirring the ingredients and then season to taste. Stir 2 to 3 more times and then turn off the heat.

The stir-fried beef with onion and sweet pepper after cooking will have a very eye-catching color with the dark brown color of the beef, the green color of the sweet pepper and the opaque color of the onion. When eating, you will feel the soft and sweet beef, the fragrant scent combined with the fresh onion and the crispy sweet green pepper. You can eat this dish with hot rice or as a snack.

You can eat this dish with hot rice or as a snack.

3. Notes when making stir-fried beef with onion and sweet pepper

– You should choose beef with a bright red color, slightly yellow fat, white grain and a firm feeling when pressed. In addition, you should also buy beef with small, soft grains but not too smooth.

– When choosing green bell pepper, you should get the ones with smooth skin, fresh color and even color. Do not buy fruits that are too large or too small, but only take the ones that are medium in size and feel firm in the hand.

– Good onions usually have thin skin, the inside is shiny, even in color and has no dark spots. When you touch the onion, you will feel quite smooth and firm.

– Although beef is both delicious and nutritious, people with hemoglobin disease should limit their intake to avoid accumulating too much iron, which can affect their health.

Frequently asked questions

There are numerous familiar dishes made with beef, including stir-fries, grills, stews, and steaks. Some specific examples are beef stir-fried with bell peppers, grilled beef with betel leaves, beef stewed with vegetables, and beef steak.

To make this delicious dish, you’ll need the following ingredients: 250 grams of beef, three green bell peppers, half an onion, half a teaspoon of starch, a small piece of ginger, and spices like soy sauce, salt, white sugar, and cooking wine. First, prepare the ingredients by cutting the beef, onion, and peppers into small pieces and finely chopping the ginger. Next, marinate the beef in a mixture of sugar, soy sauce, and starch for about 15 minutes. Finally, stir-fry the ginger, add the beef, and when it changes color, toss in the peppers and onion. Season to taste and stir-fry a few more times before serving.

First, wash and cut the beef into small pieces, ensuring you cut across the grain to avoid toughness. Peel and chop the onion, wash and cut the green peppers, and peel and finely chop the ginger. For the marinade, combine sugar, soy sauce, and starch in a clean bowl, add the beef, and mix well. Let the beef absorb the spices evenly for about 15 minutes.

Heat a pan on the stove and add a small amount of cooking oil. Stir-fry the minced ginger until aromatic, then quickly add the beef and continue stir-frying until it changes color. Add a touch of soy sauce, followed by the green bell pepper and onion. Keep stirring and seasoning to taste. Give it a few more stirs, and your dish is ready to be served!

When choosing beef, look for a bright red color with slightly yellow fat, white grain, and a firm texture. The grains should be small and soft but not too smooth. For green bell peppers, opt for those with smooth skin, fresh and even color. Medium-sized peppers that feel firm in your hand are ideal. Good onions usually have thin skin, a shiny interior, even color, and no dark spots. They should feel smooth and firm to the touch. Lastly, while beef is nutritious, people with hemoglobin disease should limit their consumption to avoid excessive iron intake, which could affect their health.