Tips

Unusual Cooking Tips: The Magic of Salt

Salt has a surprising array of uses in the kitchen beyond simply seasoning food. It can be a cook's best friend, from preventing oil splatters when frying to keeping fruits and vegetables fresh and unblemished. It's also a handy tool for dealing with greasy, burnt dishes and neutralizing onion odors.

Administrator

11 August, 2024

## Keep Oil from Splattering When Frying Fish

After pouring oil into the pan, it is recommended to **add a little salt to the pan before adding the fish or meat for frying**. This will prevent the oil from splattering everywhere during the frying process, keeping you safe from hot oil and your cooking area clean.

## Keep Cut Fruits from Turning Brown

Fruits and vegetables tend to turn brown quickly after being cut or sliced if they are not consumed or cooked immediately. To prevent this, you can **soak the cut fruits and vegetables in water mixed with a little salt**.

## Remove Onion Odor from Hands

Cutting onions can leave a strong odor on your hands. To easily get rid of the smell, simply **wet your hands, add some salt, and rub your hands together vigorously**, then rinse with water. The odor will disappear completely.

## Put Out a Pan Fire

Dishes with a lot of oil can easily catch fire if left unattended during cooking. To quickly extinguish the fire and avoid danger, **pour salt into the pan; the fire will be put out instantly**.

*When cooking, if you encounter any of the above situations, remember to use salt to quickly resolve them. Share your own salt cooking tips in the comments below!*

Source: brightside.me

Frequently asked questions

Salt is a mineral that enhances the flavor of food and can even transform a dish. It can bring out the best in other ingredients, making them taste more like themselves. It also has a unique ability to suppress bitter flavors and enhance sweet ones.

Salt works by suppressing our sensitivity to bitter flavors and enhancing our sensitivity to sweet flavors. It also enhances the savory taste of umami, making meat taste juicier and more tender.

Try sprinkling a little salt on your coffee grounds before brewing for a smoother, less bitter cup of coffee. When baking, use a pinch of salt to enhance the sweetness of your desserts. Salt can also be used to season fruits and vegetables, bringing out their natural sweetness and making them more flavorful.

Yes, salt is a natural meat tenderizer. Salting meat before cooking helps to break down the muscle fibers, making the meat more tender and juicy. This technique is often used for tougher cuts of meat.

While salt is essential, it is important to use it in moderation. Too much salt can lead to health issues such as high blood pressure. It is also important to use high-quality salt, as cheaper salts may contain anti-caking agents and other additives that can affect the taste and quality of your food.