Dunk your duck in this water before plucking: Clean and smooth, no more fuzz, no wasted time.

With the following tips on grooming chicken and duck feathers, you will find this task incredibly easy and time-saving compared to before.

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Duck Feather Plucking with Vinegar or White Wine

White wine and vinegar not only have the ability to eliminate odors but also help to expedite the process of removing duck feathers, making it easier than ever to clean duck feathers.

Step 1: After you have eviscerated the duck, soak them in a basin of cold water so that the water is evenly absorbed throughout the duck’s body.

Step 2: Next, take out the duck and pour a little vinegar or white wine onto the duck’s body and let it sit for about 10 minutes. This is a very important secret to make the process of cleaning duck feathers easier.

Step 3: Prepare a large pot of hot water at only around 80 degrees Celsius, not boiling at 100 degrees, and then immerse the duck in it. Normally, most people immerse the duck in boiling water, however, this inadvertently makes the feather plucking process more difficult. Therefore, you should only immerse the duck in boiling water to a certain extent, which will make the feather plucking much easier.

Step 4: You proceed to pluck the duck feathers. You should use your hands to press on the duck’s feathers, causing the down to fall off so that you don’t have to spend time sitting and plucking the feathers.

Step 5: After cleaning the duck feathers, you should take white salt and crushed ginger, gently rub them on the duck’s skin, then rinse with clean water several times to reduce the odor.

Using Papaya Leaves to Pluck Duck Feathers

This is a folk method because papaya leaves are one of the folk remedies used to eliminate odor and easily pluck duck feathers, shortening the time it takes to pluck duck feathers by half.

Step 1: First, crush the papaya leaves into small pieces, then put them in a pot of water, and boil. After cutting the duck’s giblets, dip them in cold water to wet the feathers and the entire body.

Step 2: Next, take out the duck and pour a little white wine or rice vinegar on the duck’s body, let it sit for 10-12 minutes.

Step 3: Then, when you see the water boiling, use this papaya leaf boiled water to immerse the duck. Dip it for a few minutes, if the feathers on the wings easily come off, then take out the duck and proceed with the feather plucking as usual.

Step 4: During the process of plucking the duck’s feathers, you need to press your hand close to the skin, following the direction of hair growth to clean the down faster. With this simple method of plucking duck feathers, you will easily clean the down of the duck, and even a clumsy bride will succeed.

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