When going to the market, most people only care about pork belly, pork loin, or pork butt. They also like spare ribs, but in fact, the pig only has a small part composed of about 200g.
However, that is the best part of the pig, with a delicious taste and high nutritional value, as valuable as thousand-year-old ginseng. That is the cheek meat.
Things to note when buying cheek meat
This cheek meat is very rare, so if you want to buy it, you have to go to the market early or even tell the seller in advance to keep it for you. When choosing to buy, pay attention to the following characteristics:
The surface of the cheek meat must be dry, not wet. If you touch the piece of meat that looks wet, it may have been pumped with water or frozen.
The meat should be bright red, not blackened.
The meat should not have a strange smell, not be watery, and still be elastic.
Sautéed cheek meat with vegetables
Many people also stir-fry cheek meat with vegetables, which has a unique and delicious taste, and is considered as the beef tenderloin of the pig.
You can stir-fry cheek meat with various vegetables such as bell peppers, snow peas, young corn, etc. The sweet and fragrant taste from fresh vegetables, along with the tender meat fibers, is irresistible.
Grilled cheek meat
If regular meat is easy to become dry and tough when grilled, cheek meat absorbs spices deeply and becomes tender.
To save cooking time, you can use marinated barbecue seasoning. When cooking, you can grill with various vegetables to create a small BBQ party.
It is possible to grill pork to perfection if the right steps are followed. Key actions to take include selecting the correct type of pork, cutting it into suitable portions, marinating it, browning it, and avoiding overcooking. These tips and more will help ensure the flavor and tenderness of the grilled pork are just right.
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Frequently asked questions
The pituitary gland, also known as the ‘master gland’, is a small but highly valuable part found in the pig’s brain. It weighs only 2 ounces but is worth a lot due to its powerful health benefits.
The pituitary gland is responsible for regulating the body’s growth, metabolism, and overall health. It contains a variety of hormones, including growth hormone (GH), prolactin, and thyroid-stimulating hormone (TSH). These hormones have a wide range of benefits, from improving immune function to promoting tissue growth and repair. The gland is also believed to have anti-aging properties and can help prevent obesity.
The pituitary gland can be dried and ground into a fine powder, which can then be encapsulated or added to beverages. It is also possible to consume the gland by boiling it in water to make a soup or broth. Consuming the pituitary gland is believed to provide a range of health benefits, including improved energy levels, better sleep quality, and enhanced cognitive function.
As with any supplement, it is important to consult a healthcare professional before consuming the pituitary gland. While generally considered safe, there may be potential side effects such as allergic reactions or hormone imbalances if consumed in excessive amounts. It is also important to ensure that the source of the gland is reputable and that it has been properly cleaned and prepared to reduce the risk of any bacterial or viral infections.
Yes, the pituitary gland can be obtained from a variety of animals, including cows, sheep, and goats. However, the pituitary gland from pigs is particularly valued due to its similar biological composition to that of humans, making it potentially more effective and compatible for human consumption.
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