Easy and Simple Way to Whip Cream using a Whisker Machine

Learn how to make delicious cakes and fluffy beverages without the need for an electric mixer. With just a simple whip of your hands, you can create the perfect whipped cream to top off your favorite desserts or froth up a refreshing drink. Discover the art of hand whisking and unlock a whole new world of culinary possibilities. Join us now to find out how!

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If you want to make whipped cream for cakes, drinks, but don’t have an electric mixer. If you have a whisk, you can also make it easily with a little trick. Follow the instructions below.

1Materials needed

  • Whipping cream
  • Porcelain/stainless steel cup
  • Container
  • Mixer
  • Ice water

Materials needed

2Instructions

Step 1 Prepare the materials

Fill a container with plenty of ice water. Place the porcelain cup or stainless steel cup in the center (If using stainless steel utensils, the cream will be easier to whip! Pour in enough whipping cream into the cup.

Prepare the materials

Step 2 Whip the whipping cream

Start the mixer and lower it into the cup of whipping cream to whip. Move the mixer in a circular motion to whip the cream evenly. It only takes about 1-2 minutes for your whipping cream to thicken and form peaks.

Whip the whipping cream

3Finished product

The whipped cream made this way is just as fluffy as using an electric mixer. Now you can use the whipping cream to make any cakes or drinks you want. Give it a try!

Whipping cream

Watch this TikTok video for a trick on how to whip cream using a frother!

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So we’ve just finished showing you how to whip cream using a frother quickly and easily at home! Give this method a try!

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Frequently asked questions

It’s easy! Prepare a whisking machine, cold whipping cream (with at least 30% fat), and some sugar and flavoring (optional). Pour the cream into the machine, adding sugar and flavoring if desired. Whisk on low speed for 30 seconds, then increase to medium speed for another 30 seconds, and finally, finish on high speed until soft peaks form. Be careful not to over-whisk, as the cream can quickly turn into butter.

For the best results, choose a cold, heavy whipping cream with a high fat content (at least 30%). This will ensure your whipped cream is rich, stable, and has a long shelf life.

Absolutely! You can add a variety of flavorings and sweeteners to your whipped cream to customize the taste. Popular choices include vanilla extract, cocoa powder, powdered sugar, maple syrup, or even fresh fruit purees. Just be mindful that adding too much liquid can affect the consistency of your whipped cream.

Your whipped cream is ready when soft peaks form. This means that when you lift the whisk out of the cream, the peaks will stand up but the tips will curl slightly. Be careful not to over-whisk, as this can cause the cream to become grainy or even separate.

Homemade whipped cream will usually last for 2-3 days in the refrigerator. Make sure to store it in an airtight container. You can also add a stabilizer, such as gelatin or cream of tartar, to extend its shelf life.

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