Food & Receipts

Easy Home Method for Removing Unpleasant Taste from Aloe Vera

Are you daunted by the thought of processing aloe vera? With this simple trick, you can start creating delicious and nutritious recipes with the versatile aloe vera plant! Read the article to find out how you can get aloe vera quickly, easily and without any bitterness.

Administrator

1 September, 2023

255

Preparation
5 minutes Cooking
10 minutes For
2 – 3 people

Because aloe vera contains a lot of gel and nutrients that are very good for the skin and health, it is always used as an ingredient in various dishes, drinks, and even cosmetics for personal care.

However, processing aloe vera can be challenging due to its sticky and slippery nature, making it difficult to peel. Many people also struggle with making aloe vera crispy and non-bitter, which further complicates its use.

Fortunately, I will guide you on how to quickly process aloe vera to make it crispy and delicious, so you no longer have to face those difficulties.

References:

Here is how to prepare crispy and non-sticky aloe vera:

1How to remove the stickiness and bitterness from aloe vera

Prepare utensils

How to remove the stickiness from aloe vera

Step 1 After washing and drying the aloe vera leaves, place them down and use a knife to remove the thorny part and create grooves to separate the aloe vera leaves.

Use a knife to remove the thorny part and create grooves to separate the aloe vera leaves

Step 2 Use a spoon to firmly press on the lower part of the skin and gently push it up and you have separated one side of the aloe vera skin. Very quick and simple, isn’t it.

Use a spoon to firmly press on the lower part of the skin and gently push it up

Step 3 Instead of directly removing the remaining skin like the traditional way, you use a knife to cut the aloe vera flesh into grooves as shown in the picture.

Use a knife to cut the aloe vera flesh into grooves

Step 4 Use a spoon to gently push it up and you have completely separated the aloe vera from the skin and also shaped it into pomegranate seeds.

Use a spoon to gently push it up and you have completely separated the aloe vera from the skin and also shaped it into pomegranate seeds.

Step 5 This is the step to process aloe vera to make it crispy and not bitter. Add 1/2 lime and 1/2 teaspoon of salt to the aloe vera bowl. Then mix gently with your hands and pour water to soak for about 15 minutes and then rinse well.

Add 1/2 lime and 1/2 teaspoon of salt to the aloe vera bowl

Step 6 Next, boil a pot of hot water and prepare another bowl of cold water. Dip the aloe vera quickly into the hot water and then immediately into the cold water. This step will make the aloe vera more crispy and tasty when eating, so be careful not to skip it.

Dip the aloe vera quickly into the hot water and then immediately into the cold water

Now you can use the processed aloe vera for cooking or drink it to cool down every day, it’s a great choice.

2Applications of aloe vera in daily life

How to make aloe vera sweet drink

Aloe vera sweet drink is a popular beverage enjoyed by many people. After processing, aloe vera is cooked with sugar, creating a refreshing drink suitable for hot days.

References:

Aloe vera sweet drink

How to make aloe vera honey face mask

In addition to being a refreshing beverage, aloe vera can also be used to make a face mask. When combined with honey, aloe vera creates a face mask that promotes bright and smooth skin.

References:

Aloe vera honey face mask