Preparation
5 minutes Cooking
10 minutes For
2 – 3 people
Because aloe vera contains a lot of gel and nutrients that are very good for the skin and health, it is always used as an ingredient in various dishes, drinks, and even cosmetics for personal care.
However, processing aloe vera can be challenging due to its sticky and slippery nature, making it difficult to peel. Many people also struggle with making aloe vera crispy and non-bitter, which further complicates its use.
Fortunately, I will guide you on how to quickly process aloe vera to make it crispy and delicious, so you no longer have to face those difficulties.
References:
Here is how to prepare crispy and non-sticky aloe vera:

1 How to remove the stickiness and bitterness from aloe vera
Prepare utensils
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Prepare utensils
How to remove the stickiness from aloe vera
Use a knife to remove the thorny part and create grooves to separate the aloe vera leaves
Use a spoon to firmly press on the lower part of the skin and gently push it up
Use a knife to cut the aloe vera flesh into grooves
Use a spoon to gently push it up and you have completely separated the aloe vera from the skin and also shaped it into pomegranate seeds.
Add 1/2 lime and 1/2 teaspoon of salt to the aloe vera bowl
Dip the aloe vera quickly into the hot water and then immediately into the cold water
Now you can use the processed aloe vera for cooking or drink it to cool down every day, it’s a great choice.
2 Applications of aloe vera in daily life
How to make aloe vera sweet drink
Aloe vera sweet drink is a popular beverage enjoyed by many people. After processing, aloe vera is cooked with sugar, creating a refreshing drink suitable for hot days.
References:
Aloe vera sweet drink
How to make aloe vera honey face mask
In addition to being a refreshing beverage, aloe vera can also be used to make a face mask. When combined with honey, aloe vera creates a face mask that promotes bright and smooth skin.
References:
Aloe vera honey face mask
You can also purchase fresh aloe vera from us.
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