Crunchy strawberries are delicious and nutritious fruits that many people love. However, there are some types of strawberries on the market that are causing confusion among consumers. Let’s find out how to differentiate between Da Lat strawberries and Chinese strawberries in a simple way.
1 How to differentiate between Da Lat strawberries and Chinese strawberries
Harvest season
Harvest season
The strawberry season in Da Lat starts from mid-September and lasts until the end of November or the beginning of December. During this time, strawberry plants gradually shed leaves, leaving only ripening fruits. In contrast, strawberries from China can be harvested at different times throughout the year. Therefore, strawberries sold between mid-September and December could be Chinese strawberries.
Color of the skin
Color of the skin
Chinese strawberries usually have a bright red or orange skin color, shiny surface, and smooth texture, making them very attractive. On the other hand, Da Lat strawberries have a less eye-catching color. Da Lat strawberries have a yellow-orange color, and some fruits have a lighter orange-red color compared to Chinese strawberries. In addition, the nipples of Da Lat strawberries often have black spots, and the flesh near the nipple will be slightly firm.
Shape
Chinese strawberries are usually large and have a round or slightly flat shape, and they can even be slightly square with ridges. On the other hand, Vietnamese strawberries have a rounded and tapered shape, similar to a heart. They do not have ridges, and the fruits are usually smaller and have an uneven color.
Shape
To check if the strawberries contain preservatives, you can observe the nipples (the top part of the strawberry) with the naked eye. If the strawberries have been sprayed with preservatives, the nipples will usually have white or hazy spots on the surface.
Taste
Taste
Da Lat strawberries are grown and ripened naturally, with a sweet and refreshing taste, no bitterness, and a mild fragrance. On the contrary, Chinese strawberries have a sweet but less intense taste, slightly dry flesh, and lack the natural juiciness of Da Lat strawberries.
Shelf life
Shelf life
Da Lat strawberries are more prone to spoilage than Chinese strawberries and can only be kept for a few days after purchase. On the other hand, Chinese strawberries are often treated with preservatives to stay fresh for longer. Therefore, Chinese strawberries can be stored for a longer period without becoming soft or spoiled.
2 Tips for choosing delicious crunchy strawberries
- Choose the redder, the sweeter: Ripe strawberries are sweeter, contain more nutrients, and have a deep red or orange color. When you hold a strawberry, if it feels firm and has a vibrant color, it’s a good choice. However, keep in mind that strawberry skin is thin and can be easily scratched or bruised, so handle and store the fruits with care.
Tips for choosing delicious crunchy strawberries
- Choose strawberries that are almost ripe: Almost ripe strawberries are usually sweeter, less bitter, and have a longer shelf life. For fresh strawberries, if you don’t know how to store them properly, they can end up being unripe or ripe but taste bitter and unappetizing. When the fruits are ripe, put them in the refrigerator to preserve them and consume them promptly to avoid spoilage.
- Choose strawberries with stems: It’s best to buy strawberries with stems because they stay fresh longer and have fewer defects.
Those were our insights on how to differentiate between Da Lat strawberries and Chinese strawberries in a simple way. Thank you for reading, and we hope you find this article helpful.
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