Are you tired of the tedious task of peeling garlic cloves? Well, worry no more! Below are four handy tips to help you remove those pesky skins in an instant without too much effort.
1. The Shaking Method
First, separate the garlic bulb into individual cloves. Place them into a stainless steel bowl and cover with another bowl of a similar size.
Hold the bowls firmly and shake vigorously in an upright position for about a minute. When you stop and uncover the bowls, you’ll find that many of the cloves have shed their skins, and the remaining ones will be much easier to peel.
If you don’t have stainless steel bowls, you can use a clean and dry glass jar instead. Place the garlic cloves inside (make sure they don’t fill more than half of the jar), secure the lid, and shake vigorously for a minute. The result is the same: the garlic skins come off quickly, saving you significant time and effort.
Note: This method works best with dry garlic cloves, so ensure the skins aren’t damp or too fresh.
2. Soak in Water for Easier Peeling
Here’s a simple yet underutilized trick—use water to soften the garlic skins. Separate the cloves and soak them in a bowl of clean water for about 10 minutes.
Once the skins have softened, gently rub or squeeze the cloves, and the skins will slide right off. This method allows you to peel multiple cloves at once without leaving your fingers smelling like garlic.
3. Lightly Crush the Cloves to Remove Skins
This traditional method is a tried and true way to peel garlic. Place a clove on a cutting board and use the flat side of a knife to gently crush or press it. The skin will split, making it easier to remove.
This technique is especially useful if you need to chop or mince the garlic afterward.
4. Use Your Microwave
If you have a microwave, you can use it to quickly and efficiently peel garlic. Separate the cloves, place them on a plate, and pop them into the microwave.
Set the power level to low and heat the garlic for 15–20 seconds (if you have a larger quantity of cloves, you may need to increase the time to 20–25 seconds). Once done, simply squeeze the cloves gently from both ends, and the skins will slip off effortlessly.
With these handy tips, you can speed up the garlic peeling process and make your cooking endeavors that much easier and more enjoyable.
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