Boiled eggs with a pinch of salt
If you don’t already know, learn how to boil eggs this way because it’s a very simple folk trick. Just add about 1 teaspoon of salt when boiling the eggs and the eggshells will easily peel off without any obstacles. Additionally, boiling eggs with salt also helps the eggs cook evenly and have a richer taste when eaten.
Add lemon when boiling eggs
One of the tricks to boiling eggs is to add a little lemon juice to the boiling water. All you need to do is add a few slices of lemon during the boiling process, and when the eggs are cooked, try peeling the shells, the eggs will easily come off without sticking. In addition, both the yolk and the egg white will be evenly cooked without breaking.
Add vinegar when boiling eggs
Similar to lemon, you can add a drop of vinegar when boiling eggs to help them cook evenly and easily peel off the shells.
Instructions: When boiling eggs, add 1 teaspoon of vinegar to the pot and stir well for a few minutes, then you can easily peel off the boiled eggs.
Quickly peel boiled chicken eggs
Step 1: First, bring a pot of water to a boil, then add the eggs. Next, add about 1 teaspoon of salt, 4 slices of lemon, and stir well. After the water has been boiling for 5-7 minutes, turn off the heat, cover the pot, and let it sit for another 10-12 minutes.
Step 2: After the eggs have been sitting, remove the pot from the water, and peel the eggs as usual. The eggs will peel off easily.
How to choose fresh and good eggs
Observe the eggshells: One of the ways to choose good eggs is to look at the outside of the eggshells. If the eggs have black spots or a lighter color, it is not recommended to choose them, as these eggs are usually very old.
Touch the eggs: One of the ways to choose fresh and good chicken eggs is to touch the eggshells. If you feel that the eggshells are slightly rough, it is a fresh egg, while smooth eggshells are eggs that have been stored for a long time. This is because when a chicken lays a new egg, there are small holes that the naked eye cannot see, and the longer the egg is stored, these small holes will close up. Therefore, freshly laid eggs are usually slightly rougher than eggs that have been stored for a long time.
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