The fried egg with banana leaf will bring a delicious and unique taste that is both creamy and aromatic, making the eater not feel greasy. In addition, the fried egg with banana leaf is good for digestion because banana leaf contains a lot of fiber and vitamins that help your digestive system function smoothly, preventing digestive diseases such as constipation… Moreover, it can also help prevent gastric cancer.
Fried Egg with Banana Leaf
3 chicken eggs
10g banana leaf
2 tablespoons cooking oil
1/2 teaspoon cornstarch
A little salt/ground pepper
How to choose fresh and delicious ingredients
To have a delicious egg dish, you need to choose fresh eggs that have a surface with many speckles. The surface of fresh eggs is not attached to each other, so when touched, it won’t be as smooth as those that have been stored for a long time. You should choose eggs that make no sound when shaken or only emit a very small sound.
On the contrary, you should not choose eggs that make loud noise when shaken as they may be eggs that have been stored for a long time. Besides, you can also check by shining a light through the egg. Choose eggs that have a large visible circle in the center.
How to cook Fried Egg with Banana Leaf
Step 1: Prepare the ingredients
Rinse the eggs. Soak the banana leaf with 1/3 teaspoon of diluted salt, then rinse with water and let it dry.
Then, cut the banana leaf into small pieces and put them in a bowl. Add 1/4 teaspoon of salt to the banana leaf and gently squeeze it to make it soft. This will prevent the eggs from becoming dry when fried.
Step 2: Beat the eggs
Crack 3 eggs into the bowl with the banana leaf, then add 1/2 teaspoon of ground pepper and 1/2 teaspoon of cornstarch.
Next, use an egg beater to mix the egg and banana leaf mixture evenly.
Step 3: Fry the eggs
Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pour in the egg and banana leaf mixture and tilt the pan to spread the eggs evenly.
Fry the eggs on medium heat for about 3 minutes, then flip them and fry for another 3 minutes until both sides are golden. Turn off the heat and transfer the fried eggs with banana leaf to a plate.
Step 4: Finished product
The fried eggs with banana leaf are creamy, aromatic, and extremely nutritious for your health. Adding this dish to your meal will make it more diverse. Good luck with this fried egg with banana leaf recipe. It is a delicious and unique dish that improves digestion and prevents gastric diseases, especially gastric cancer.
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