Food & Receipts

Egg frying hack: Add this inexpensive ingredient for golden, fluffy, and extra large fried eggs

Few people know that, in order to make delicious fried eggs, there are some "secret" spices that need to be added.

28 February, 2024

Most people think that frying an egg is the easiest thing in the world, just heat up some cooking oil, put the egg in and fry it until golden. While this dish is easy to make, there are some tricks to getting a delicious, non-greasy, and fluffy egg.

According to experienced chefs, a good fried egg should have a golden color on the outside, fluffy texture, and great taste.

To make a delicious fried egg, chefs often add one of the following ingredients, which makes the egg soft and fluffy. One bite of this egg will melt in your mouth and satisfy your taste buds.

Water

Adding 1-2 tablespoons of water to a mixture of 2 beaten eggs can make a noticeable difference in the final result of the fried egg dish. Adding water slows down the cooking process of the egg, increases the cooking time, and allows the molecules in the egg to expand more. As a result, the egg will be larger and fluffier than usual.

Many people worry that adding water to the egg mixture will dilute it, but in reality, most of the water evaporates during frying.

Baking powder

When beating the eggs, adding ¼ teaspoon of baking powder and stirring well is another interesting trick to make the fried egg soft and double or triple the amount of eggs. It’s also important to note that the pan should be hot before adding the egg and keep the heat high to make the egg expand.

Butter

If you have a few small pieces of butter in the refrigerator, don’t hesitate to add them to the fried egg mixture and beat it well. When the butter melts in the egg mixture, it creates a “buffer layer” between the proteins in the eggs, making the fried egg very soft and smooth as the egg proteins cannot stick together tightly.

Lemon

Before beating the eggs, add 2-3 drops of lemon juice to the mixture. This is a little-known trick to make the fried egg delicious. The lemon juice added to the egg will make the egg fluffy, fragrant, and beautifully yellow.

Tips for choosing fresh eggs

When buying eggs, pay attention to the following points to get fresh and delicious eggs:

– Hold the chicken/duck eggs in your hand and shake gently. If you hear a sound, the eggs have been stored for a long time. The louder the sound, the more likely the eggs are not fresh.

You should prioritize eggs that do not make a sound when shaken, as they are relatively fresh.

– Touch the surface of the eggs with your hand. Avoid buying eggs with rough and bumpy shells. These eggs have thin shells and are easily invaded by bacteria. Buy eggs with thick shells, they are tastier and safer.

– Drop the eggs into a small glass of water. If the eggs sink to the bottom, they are fresh. If the eggs float on the surface of the water, they have been stored for a long time.

How to make fluffy fried eggs

1. Wash the chicken eggs, rinse with water to be cleaner. To make the eggs cleaner, you should use a diluted salt solution. Salt has an extremely good sterilizing effect and removes all dirt clinging to the surface of the eggs.

Note: for unused eggs, absolutely do not wash them with water. If the eggshells are too dirty, you can use a dry paper towel to wipe them clean.

2. Crack the eggs into a bowl, beat evenly until the eggs are well combined. Add cornstarch, a few grains of salt to a clean bowl, and add filtered water. Stir well until the cornstarch is dissolved.

3. Pour the mixture of cornstarch and water into the egg bowl and stir well to dissolve.

4. Heat the cooking oil, slowly pour the egg mixture with water and cornstarch into the pan, fry until both sides are golden. It’s best to use a non-stick pan to make the egg look beautiful and prevent it from breaking.

Note: to avoid oil splashes, you should only heat the oil to medium so that you can pour the eggs into the pan normally.

5. Gently push the egg from the outside to the inside with chopsticks. Repeat this process until the egg is cooked. This technique will make the eggs soft and prevent them from burning.

When the egg is cooked, transfer it to a plate and enjoy it while it’s still hot.

Frequently asked questions

Experienced chefs recommend adding certain ingredients to create a softer, fluffier texture. These include water (1-2 tablespoons per 2 beaten eggs), baking powder (1/4 teaspoon), butter, or lemon juice (2-3 drops). These additions slow down the cooking process, increase volume, and enhance flavor.

A greasy and flat fried egg is usually due to the cooking technique and lack of additional ingredients. By adding water, baking powder, butter, or lemon juice, you can create a fluffier and less greasy texture. These ingredients create a barrier between the proteins, preventing them from sticking together and allowing the egg to expand more during cooking.

When buying eggs, check for the following signs of freshness: no sound when shaken gently, a smooth and bump-free shell, and they sink in a glass of water. Avoid eggs with thin shells, as bacteria can invade them more easily.

To clean eggs before frying, use a diluted salt solution and gently wash the eggs. For unused eggs, avoid washing them with water, as this can encourage bacteria to enter through the shell. Instead, use a dry paper towel to wipe away any dirt.

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