How to marinate BBQ-style grilled meat
Ingredients to prepare
Pork belly
Shallots, garlic
Seasonings: Bouillon powder, sugar, salt, fish sauce, ground pepper, chili sauce, oyster sauce, and cooking oil.
How to make
Step 1 Peel and finely chop the shallots and garlic. Rinse the pork belly, drain off the water, then cut it into bite-sized pieces.
Step 2 Marinate the sliced pork belly with bouillon powder, sugar, fish sauce, oyster sauce, shallots, garlic (1 tablespoon each), chili sauce (2 tablespoons), ground pepper (1/3 teaspoon), for 1.5 hours. Finally, grill it on the barbecue and enjoy.
With this marinade recipe, your grilled meat will have an enticing flavor, allowing you and your family to have a change of taste without feeling bored.
Tips for choosing good meat
When preparing any dish using boiled, stewed, or grilled meat, it is important to choose good quality meat. The fresher and better the meat, the more delicious the dish will be. On the contrary, if the meat is not fresh or has diseases, it can affect your health and the taste of your food.
When choosing meat, check its color. If the meat is freshly slaughtered, it usually has a pinkish red color. These pieces of meat indicate that it is freshly slaughtered pork and is safe to buy. In addition, use your hands to check the elasticity of the meat. If the meat has good elasticity, you should choose it. On the other hand, if the meat has poor elasticity, never spend your money on it.