Tips

The Art of Marinating Meat Properly

The way in which different spices are used to marinate meat and the marinating process itself will vary depending on the type of meat you plan to cook. Let's explore how to marinate meat perfectly!

Administrator

10 October, 2023

176

1. Packaged food at room temperature absorbs seasoning more quickly than already refrigerated.

You may not realize that marinating meat will soak up faster in a warm environment. The lower the temperature, the slower the reaction process. However, even though the meat absorbs seasonings more quickly at normal temperatures, storing marinated foods in the refrigerator will ensure safety, limiting the attack and reproduction of bacteria.

2. Marinating meat can help reduce its inherent moisture.

Marinating meat actually causes it to lose moisture. We often think that by marinating meat, it will retain the necessary moisture. However, this will depend on the type of marinade you use. The acidity in the marinade is actually the culprit that limits the meat’s water-holding capacity. However, after marinating, regular types of meat will have a bolder flavor and more delicious aroma, but they will lose a significant amount of moisture, resulting in dry meat.

3. It is not advisable to marinate meat in metal containers.

When marinating meat, it is not advisable to use metal containers to store the meat as the acid content in the marinade can react with the metal material, affecting the taste of the meat and causing it to lose its deliciousness. The best way is to store marinated meat in food-grade plastic boxes or bags.

4. The marinated meat can be stored in the refrigerator for a few days.

Bạn có thể bảo quản những thực phẩm đã được ướp trong tủ lạnh vài ngày trước khi nấu. Tuy nhiên, thời gian bảo quản thịt sẽ phụ thuộc vào loại thịt đã được ướp. Thịt gà có thể để được từ hai đến ba ngày trong khi thịt bò có thể bảo quản tới năm ngày trước khi nấu.