Expensive Delicacy: Hidden Gems from the Muddy Swamp, Valued up to 5 Million Dong/kg and Still in High Demand

The hideous appearance of this creature can frighten many. However, their price is extremely high, often hunted down and purchased by the wealthy to consume.

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This type of specialty is called ca cuong, also known as cinnamonworm or toad cuou. They have a shape similar to cockroaches but have precious fragrant essential oil and are considered a specialty that not everyone dares to buy and eat.

Ca cuong live in ponds, swamps, and rice fields. During the day, they stay underwater and only come up to the surface at midnight to search for food.

Ca cuong is not raised for meat, but the most valuable part of them is the essential oil. Ca cuong essential oil is colorless and has a very characteristic fragrance. Therefore, ca cuong essential oil is considered as a “living spice”. Previously, people in Hanoi used to use them for many delicious dishes such as banh cuon, bun thang, bun cha, etc.

Ca cuong specialty is not only delicious but also highly nutritious. According to research, ca cuong is rich in protein, lipids, and various vitamins that are good for health. Traditional medicine believes that this insect has a spicy taste, mild properties, non-toxic, and is beneficial for the digestive system, kidney, and male vitality.

Currently, there are many households raising ca cuong at home and have succeeded. However, the price of ca cuong is still extremely expensive, averaging from 5-6 million VND/kg. If you want to eat ca cuong, it is recommended to choose male ones as they have more essential oil. If you do not know how to cook ca cuong, you can refer to the recipe for ca cuong fried with fish sauce below.

Ingredients for ca cuong fried with fish sauce

– Ca cuong

– Cooking oil

– Minced garlic

– Fish sauce

– Sugar

– Chili paste

How to make ca cuong fried with fish sauce

– After buying ca cuong, use your hands to peel off the black outer wings, then wash them thoroughly, let them drain or use a clean towel or paper towel to pat dry to avoid splashing when frying.

– Heat the cooking oil, then fry the previously prepared ca cuong until golden and crispy. After cooking, ca cuong will become round and plump, making it look very beautiful.

– When the ca cuong is golden on all sides, remove them and use the same pan to stir-fry the garlic until fragrant and golden. Then, add fish sauce, sugar, chili paste, and water with a reasonable ratio, and simmer until the mixture thickens slightly.

– Transfer the previously fried ca cuong to the saucepan, toss well to coat the sauce around the ca cuong, and it’s done.

– Finally, turn off the heat, transfer the ca cuong to a plate, and pour the sweet and sour sauce on top. Now you can enjoy it.

This dish is very appetizing with a rich sauce. The essential oil in ca cuong emits a characteristic fragrance, making the dish both delicious and nutritious.

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Frequently asked questions

The delicacy referred to is a type of snail caviar, known as ‘Muddy Swamp Caviar.’ It is sourced from a specific species of snail found in muddy swamps, and it commands a high price due to its rare and delicate nature. The caviar is considered a luxury item, with a price of up to 5 million VND per kilogram, because of its unique flavor, texture, and the intricate process of extraction.

This particular snail caviar is sourced from snails inhabiting muddy swamps in the Mekong Delta region of Vietnam. The process of obtaining it is challenging and time-consuming. Collectors have to dive into muddy waters, search for the specific species of snail, and then carefully extract the caviar, ensuring it remains intact and fresh. This specialized process contributes to the high cost and exclusivity of the delicacy.

The article mentions that this snail caviar is believed to offer a range of health benefits. It is said to be rich in nutrients, including essential amino acids, minerals, and omega-3 fatty acids. Consuming this caviar is thought to boost the immune system, improve skin health, and even enhance brain function. However, it is important to note that these benefits are based on traditional beliefs and may not be scientifically proven.

The delicacy is often served raw, as this is believed to preserve the integrity of its flavor and nutritional value. It can be eaten on its own or used as a topping for other dishes. The caviar is known for its delicate texture and a taste that is described as a combination of the sea and the earth, offering a unique culinary experience.

The snail caviar is considered a hidden gem due to its relatively unknown status outside of the local community and the specialized nature of its sourcing and preparation. It is mostly consumed by those who are aware of its existence through word-of-mouth recommendations or those with a particular interest in exotic and luxurious foods. The high price also limits its accessibility, making it a delicacy sought after by those with the means to afford it.

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