In many families, the kitchen area can be cramped, so many people will use the space above the stove as a cupboard to store utensils or have things nearby for convenience when cooking. However, you should be aware that the temperature of the stove when cooking is very high, especially if you are cooking with gas, the flames can extend outside, especially when there is a gust of wind. This makes the area around the stove dangerous. Improperly arranging items near the stove can cause a fire and make the food become harmful, reducing its deliciousness, which you may not notice. Therefore, when arranging items, you should avoid placing the following near the cooking area:
Cooking oil
Cooking oil is an essential ingredient in many families. However, placing cooking oil too close to the gas stove can be dangerous and increase the risk of fire and explosions. Moreover, the high temperature near the stove can oxidize the cooking oil, reducing its flavor and making fried foods potentially harmful and less tasty due to the unpleasant smell of oxidized oil.
Dry powders such as flour, rice flour, starch…
Dry powders have a flammability risk, but many people overlook this fact. This can lead to fires. Moreover, when the stove is near or is damp, there is steam from boiling pots, soup pots, and oil splattering, which can cause the powder to become moist, clumpy, moldy, and lose its flavor. Therefore, powders should be kept far away from the stove.
Onion, garlic, and chili strings
Many families find it convenient to hang onion, garlic, and chili strings in the kitchen. However, placing them near the heat of the stove can cause them to quickly deteriorate, wither, and lose their aroma and freshness, reducing their deliciousness. Vegetables, spices, and fruits should be kept in a cool place.
Fish sauce
Fish sauce, when exposed to high temperatures, will oxidize, resulting in a gradually darkened color and a less delicious flavor. Therefore, the best way is to not place fish sauce near the cooking area. Fish sauce should be kept in a cool, well-ventilated place with a temperature below 30 degrees Celsius, avoiding places with direct sunlight. Fish sauce is easily oxidized and turns black when exposed to light and high temperatures.
Pickled cucumbers
Many families pickle cucumbers for consumption. However, many people place the pickled cucumber jars near the kitchen area. This causes the temperature to rise, resulting in quickly softening and less crispy pickled cucumbers. Therefore, you should keep pickled cucumbers in a cool and well-ventilated place.
Alcohol
Many families use alcohol for food processing and cooking. Alcohol has a strong flammability. Therefore, it is absolutely necessary to not place alcohol near the cooking area. When near the cooking area, alcohol is prone to damage and changes in properties.
Lighters
It will be extremely dangerous if you leave lighters near the stove while cooking. This increases the risk of fire and explosions.
Plastic bags
Plastic bags made of polyethylene are highly flammable and spread fire rapidly. Therefore, never place items in plastic bags or keep plastic bags near the cooking area.
Mobile phones
It is also very dangerous to have a mobile phone near the stove while cooking. The heat from the stove can make the phone hot, causing it to malfunction and potentially explode or damage the battery.
Rice cookers
You should not place the electric rice cooker too close to the cooking area, even though it may seem convenient. Electric rice cookers have electronic circuits that can be easily damaged when placed near the cooking area, resulting in the rice cooker malfunctioning and not cooking rice properly or easily being burned. Rice cookers also deteriorate faster with constant exposure to heat.
You should have a separate kitchen area away from the utensil storage area. When cooking, take the utensils out for use, avoiding placing them too close to the heat of the stove.
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