In the Mekong Delta region, there are various popular dishes that can be prepared using ét m?i fish. This species not only provides high nutritional value but also offers a unique taste. Join us as we explore ét m?i fish and its delicious dishes!
1 What is ét m?i fish?
Ét m?i fish is a type of fish that belongs to the Cyprinidae fish family. This fish is characterized by its long, flat body on both sides and a small head. The main diet of ét m?i fish consists of various types of aquatic plants found in their habitat. They are mainly found in the rivers and waterways of the Mekong Delta region and reach maturity at the age of 2.
2 Where to buy ét m?i fish? How much does it cost?
Ét m?i fish can be easily found in various seafood markets. Due to its excellent nutritional value and delicious flavor, its demand has always been high. The price usually ranges from 350,000 to 370,000 VND/kg.
3 Compilation of delicious dishes from ét m?i fish
Ét m?i fish braised with pepper
Ét m?i fish braised with pepper is an outstanding dish. It is prepared by marinating the fish with basic ingredients commonly used in braised dishes and then cooking it until the flavors blend together. This dish has a rich flavor, with the delicious and fatty aroma of the fish meat blending with the warm and intense fragrance of pepper. It is best enjoyed with steamed rice.
Grilled ét m?i fish with salt and chili
This is a delicious, easy-to-make, and nutritious dish. The fish is marinated with a mixture of various spices and then grilled to perfection. The end result is a fragrant and tender fish with a spicy and savory flavor.
Ét m?i fish braised in lees
This dish is prepared by frying the fish until crispy and then simmering it with a flavorful sauce made from tomatoes, lees, garlic, green onions, chili, sugar, salt, fish sauce, and seasoning powder. It is a simple but appetizing dish that you should try for your family.