Food that helps rejuvenate skin from within: Eat 1 bowl instead of applying 10 face masks.

Looking for an effective, safe, and cost-effective skincare method? Try this "miracle food" now! With just one serving per week, your skin will be deeply moisturized, anti-aging, and become more vibrant and smooth.

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As the weather gets colder or during seasonal transitions, women often face health problems such as decreased blood circulation, resulting in dull and lifeless skin. Faced with dry and dehydrated skin, many women feel frustrated and seek solutions for improvement. An interesting solution is to indulge in a dessert that not only appeals aesthetically and in taste but also nourishes the skin, provides hydration, and supports anti-aging: Snow Fungus Tea with Tapioca Pearls and Rose.

This dish contains ingredients that are good for both health and the beauty of the skin. Regularly consuming this tea once a week can have better results than using a face mask 10 times. The skin will be rejuvenated, become softer and smoother from within.

Snow fungus, with a high content of polysaccharides, vitamins A, B, C, E, and protein, helps enhance the body’s immune system.

Snow fungus, with a high content of polysaccharides, vitamins A, B, C, E, and protein, helps enhance the body’s immune system. It also promotes cell regeneration, aids in rapid wound healing, and minimizes skin irritation. Snow fungus is also known for its beauty benefits, maintaining youthfulness and smoothness of the skin, effectively combating the aging process, reducing wrinkles, and providing beautiful and confident skin.

Roses not only help brighten and rejuvenate the skin but also have the ability to prevent infections, reduce fat, aid in weight loss, and provide a sense of relaxation and refreshment, improving body odor, strengthening the immune system, and having effective antioxidant effects.

Tapioca pearls with roses are mainly made from arrowroot powder, famous for the activity of isoflavones, which have the ability to treat skin problems such as melasma and freckles. Isoflavones also help regulate hormones, anti-aging for the skin, maintaining youthfulness and smoothness. At the same time, this active ingredient also minimizes the formation of melanin, thereby helping to reduce dark spots and freckles.

Ingredients for Snow Fungus Tea with Tapioca Pearls and Roses:

You need to prepare 100 grams of arrowroot powder, an appropriate amount of rose petals, 10 grams of snow fungus, goji berries or chrysanthemums to enhance the flavor, from 30 to 50 grams of rock sugar depending on your desired sweetness, and 800ml of water for cooking the tea.

Ingredients for Snow Fungus Tea with Tapioca Pearls and Roses are fairly simple.

How to make Snow Fungus Tea with Tapioca Pearls and Roses:

Step 1: Rinse the snow fungus under running water, soak them in water for about 2-3 hours for even blooming. Then, cut off the base of the fungus, tear it into bite-sized pieces, then rinse it again several times to clean and drain the water.

Step 2: Pour the arrowroot powder into a bowl, add rose petals according to your desired amount, mix them well together. Then, boil 60g of water and slowly pour it into the mixture bowl, stir evenly to allow the water to absorb into the powder, knead until it becomes a uniform dough.

Note: If the rose petals are large, they can be torn into small pieces for easier mixing with the powder.

Step 3: Take small portions of the dough and roll them into even balls. Boil a pot of water and drop the tapioca pearls into the boiling water. When they float up, scoop them out and soak them in a bowl of boiled water to cool.

Step 4: Pour 800ml of water into a pot, add snow fungus and rock sugar, simmer for about 25 minutes and stir evenly. When the snow fungus is almost cooked, add the tapioca pearls, stir gently, sprinkle goji berries or chrysanthemums on top for decoration.

Note: Brown sugar can be used instead of rock sugar.

Snow Fungus Tea with Tapioca Pearls and Roses is an ideal choice during cold weather or seasonal transitions.

Snow Fungus Tea with Tapioca Pearls and Roses is an ideal choice during cold weather or seasonal transitions, not only for beautifying the skin but also for good health. This tea is especially suitable for women during their menstrual cycles, those who are anemic, and have dull skin. The pleasant aroma of roses, along with soft and chewy tapioca pearls and sweet rock sugar, creates a delightful experience for the taste buds.

Frequently asked questions

The key ingredients in this delicious and nutritious tea are snow fungus, tapioca pearls, rose petals, arrowroot powder, and rock sugar. Snow fungus is rich in polysaccharides and vitamins A, B, C, E, and protein, boosting the immune system and promoting cell regeneration for healthy skin. Roses brighten and rejuvenate the skin while offering infection prevention and weight management support. Tapioca pearls, made from arrowroot powder, contain isoflavones that treat skin problems like melasma and freckles while regulating hormones and minimizing melanin production. Rock sugar adds a touch of sweetness to the tea.

The combination of ingredients in this tea works synergistically to enhance skin health and beauty. Snow fungus provides essential nutrients for a strong immune system and promotes cell regeneration, resulting in youthful and smooth skin. Roses help brighten and rejuvenate the skin, while tapioca pearls made from arrowroot powder treat skin problems and minimize melanin production, reducing dark spots and freckles. Regular consumption of this tea can improve skin texture and promote a radiant complexion.

  1. Rinse the snow fungus under running water and soak it for 2-3 hours. Cut off the base, tear it into small pieces, and rinse again thoroughly.
  2. Mix arrowroot powder with your desired amount of rose petals. Boil 60g of water and slowly add it to the mixture, stirring and kneading until a uniform dough forms.
  3. Roll small portions of the dough into even balls. Boil tapioca pearls until they float, then soak them in boiled water to cool.
  4. In a pot, simmer 800ml of water with snow fungus and rock sugar for about 25 minutes. Add the cooked tapioca pearls and gently stir. Optionally, decorate with goji berries or chrysanthemums.

Note: You can adjust the amount of rock sugar to suit your taste preference, and brown sugar can be used as an alternative sweetener.

Consuming this tea once a week can provide noticeable benefits for your skin and overall health. The nutrients and antioxidants in the ingredients work together to improve skin texture, enhance circulation, and boost your immune system. Regular consumption can lead to a more youthful and radiant complexion.
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