Freshen Up Your Ink: Get Rid of the Fishy Smell and Cook Up Delicious Dishes

With these secrets to eliminate the fishy odor of ink and seafood, you can enjoy a delicious and enticing meal.

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Using lime to remove the strong odor of squid and seafood

Before cooking squid, you need to eliminate the strong odor of squid. Take 1 to 2 teaspoons of lime (or more depending on the amount of squid you want to remove the odor from) and put them in a container with the squid. Rub the lime evenly on all surfaces of the squid for about 5 minutes.

Then, rinse off the remaining lime on the surface of the squid with clean water and put it in a strainer to drain before cooking it separately.

Ginger, salt, and white wine to remove the strong odor

Using only salt will not effectively remove the strong odor of squid. Therefore, the combination of crushed ginger, 1 teaspoon of salt, and 1 teaspoon of white wine is the golden formula.

Just rub the squid with this mixture and the fishy smell of the squid will completely disappear. Moreover, white wine enhances the flavor of the dish, making it crispy, delicious, and pure white.

removing the fishy smell of squid

Sesame oil and wine to remove the fishy smell

After cleaning the squid, don’t rush to cook it immediately. Marinate it with 2 teaspoons of sesame oil and a little wine for 5 minutes. No matter what dish you cook, the final product will be fragrant and enticing. This way, your squid dish will be much more aromatic and flavorful.

Using lime juice to remove the fishy smell of squid

Lime contains a lot of acid and has a pleasant smell, so it is very effective in removing the fishy smell of squid. Squeeze about 2 to 3 limes for one round of odor removal. Remember to only use the lime juice, not the seeds.

Gently massage the squid with lime juice, no need to wait long, rinse the squid immediately under running water and let it drain in a strainer. After that, you will find that the squid is completely free of fishy odor and has a delicious and enticing aroma.

removing the odor of squid
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Frequently asked questions

Simply rub your hands with some fresh lemon juice and salt, and then wash your hands with soap and water. Alternatively, you can use vinegar, baking soda, or coffee grounds to neutralize the odor.

Store your ink cartridges in a cool, dry place, and make sure to seal them tightly. You can also try refrigerating the ink to extend its lifespan. Additionally, clean your pen nibs regularly and consider using a pen flush or ink rejuvenator to maintain ink flow and prevent clogging.

Marinate the fish in a mixture of lemon juice, vinegar, and spices before cooking. This will help to neutralize the odor and add flavor to the dish. You can also cook the fish with strong-flavored ingredients like garlic, ginger, or herbs to mask the fishy smell.

Using too much soap or harsh chemicals can actually make the smell worse. It’s important to use mild cleansers and natural odor neutralizers like lemon juice or vinegar. Also, make sure to clean any utensils, cutting boards, and surfaces that came into contact with the fish thoroughly to prevent the transfer of the fishy smell.

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