From 2 chicken thighs, create this delicious dish that everyone will love

There are numerous ways to prepare different types of chicken meat, especially chicken thighs. By using these cooking methods, you can make your family's meal more diverse and flavorful.

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Sweet and sour chicken mix

Ingredients

– Skinless chicken thighs: 2 pieces

– Lemon: 1 fruit

– Chili: 2 pieces

– Soy sauce: 1 tablespoon

– Coriander: a small handful

– Ginger: a few slices

– Soy sauce: 2 tablespoons

– Sugar: appropriate amount

Instructions

– Slice the ginger and marinate it with cooking wine into the chicken thighs, knead evenly and marinate for 10 minutes. After this time, put the chicken in a steaming basket, steam until the chicken is cooked (about 15 minutes from when the water is boiling).

– When the chicken is cooked, put it in a bowl of ice water to soak for 10 minutes. When the chicken is cool, tear it into bite-sized pieces.

– Rinse the lemon, slice, remove the seeds, and cut into small pieces. Slice the chili. Rinse the coriander and chop it.

– Put all the ingredients in a bowl, mix well, let the chicken absorb the spices for a while and enjoy.

This chicken dish is not greasy, sweet and sour with a hint of spiciness, refreshing and irresistibly attractive.

Some other delicious dishes from chicken thighs

Spicy chicken thighs

Spicy chicken thighs are a favorite dish, especially for those who like spicy food. The preparation of this dish is extremely simple, with only 30 minutes, you can complete it.

The dish has a crispy outer layer, a light spicy taste combined with a moderate salty and sweet taste along with tender chicken meat inside, which will make many people crave.

Butter-fried chicken thighs

This dish is a perfect combination of ingredients such as sugar, garlic, chili, onions, … and especially butter, the main ingredient that makes the dish fragrant and delicious with a slightly spicy taste of chilly. The chicken meat is tender inside, crispy outside, and incredibly satisfying.

Garlic butter-fried chicken thighs

The combination of butter and garlic makes the chicken thighs fragrant. When eating, you will feel the chicken thighs tender and chewy, with crispy skin.

Garlic fish sauce fried chicken thighs

This is a flavorful dish, super rice-consuming, and also a dish that children and adults love. The salty taste of fish sauce blends with the delicious aroma of garlic, creating perfection for the dish.

The chicken thighs are golden brown on the outside, tender and chewy on the inside, very delicious.

Honey-fried chicken thighs

Honey-fried chicken thighs have a sweet and salty flavor combination. This dish will definitely be very satisfying.

Fish sauce-fried chicken thighs

The fish sauce-fried chicken thighs have a crispy golden skin on the outside, a salty and sweet taste when eating, tender and juicy meat, and a natural flavor of the chicken. You can enjoy them with various types of raw vegetables.

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Frequently asked questions

A tasty and simple recipe is to create a dish with a tomato-based sauce, featuring two chicken thighs, onions, garlic, and various spices. The full recipe and method can be found at https://meo.tips/food-receipt/from-2-chicken-thighs-create-this-delicious-dish-that-everyone-will-love/.

You will need: 2 chicken thighs, 1 onion, 2-3 garlic cloves, 1 can of diced tomatoes, olive oil, salt, pepper, paprika, and optionally, parsley for garnish.

First, season the chicken with salt and pepper, and fry in olive oil until browned. Then, add the onions and garlic, cooking until fragrant. Next, add the tomatoes and spices, bringing to a boil. Reduce the heat and simmer for 20-25 minutes, until the chicken is cooked through. Garnish with parsley and serve.

The combination of spices and the tomato-based sauce creates a rich and flavorful dish. The chicken thighs are juicy and tender, and the sauce is packed with flavor from the onions, garlic, and spices. It’s a simple yet tasty meal that’s perfect for a quick and easy dinner.

You can certainly customize the recipe to your taste. You could add other spices like cumin or chili powder, or even throw in some vegetables like bell peppers or mushrooms. If you’re not a fan of parsley, you could garnish with cilantro or basil instead. As for substitutions, you could use chicken breasts instead of thighs, or try a different type of canned tomato, like fire-roasted or with chilies.