Fry Tofu with a Slice of Lemon: Every Piece Turns Golden and Crispy, No Worries about Sticking to the Pan

Frying tofu may seem easy, but if you're not careful, you can still end up with tofu that is mushy, sticking to the pan, or dry. By simply adding this one ingredient to the pan, you can ensure that your tofu will turn out golden crispy, incredibly delicious.

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Ingredients for fried tofu

To make delicious fried tofu, you just need to follow these simple steps:

Tofu: 4 sheets

Vegetable oil or cooking fat

1/2 fresh lime

Ingredients for making crispy and non-sticky fried tofu:

Instructions for making delicious, crispy, and non-sticky fried tofu

Step 1: To make the tofu crispy, gently rub a thin slice of lime on the surface of the pan to create a non-stick layer.

In addition, to make the tofu tasty, after purchasing the tofu, rinse it with water, then slice it into bite-sized pieces and let it dry.

You should let the tofu drain to remove excess water, so that it won’t splatter when frying and will have a better taste.

Step 2: If you have a non-stick pan, simply heat the pan with cooking oil until hot, then use chopsticks to hold the tofu above the oil surface for about 2-3 seconds. Then, let the drained surface of the tofu touch the oil before frying.

By following this simple method, the tofu won’t stick to the pan. You just need to immerse about 1/3 of each tofu piece in the oil.

Step 3: Use chopsticks to gently push the tofu piece to evenly coat it with oil before placing it in a fixed position until it turns golden. Make sure not to let the tofu pieces stick to each other.

Note: Use medium heat when frying the tofu to prevent burning.

A few tips for making crispy and non-sticky fried tofu

Soak the tofu in saltwater

Add 1 teaspoon of salt to a bowl of hot water, stir until dissolved, and then soak the tofu for about 30 minutes. The saltwater will reduce the moisture on the surface of the tofu, giving it a bright yellow color. The high temperature of the water helps to prevent the tofu from becoming soft and keeps the moisture inside the tofu, resulting in a rich and tender dish. This way, the fried tofu will have a crispy outer layer and a soft interior.

Rub ginger on the pan

One important tip for making tasty fried tofu is to cut a few slices of fresh ginger and rub them evenly on the bottom and sides of the pan before adding oil. This method helps prevent sticking.

Hot and sufficient oil

In the tips for making crispy and delicious fried tofu, you must not forget the principle of using hot and sufficient oil for frying. This will give the tofu a crispy golden crust while keeping the inside soft. If you use too little oil, you will have to fry the tofu for a longer time, resulting in a dry interior and excessive oil absorption, making the dish greasy and heavy.

After frying the tofu until golden and crispy, remove it from the oil and let it drain.

Don’t flip too soon

Tofu is fragile, especially when it is of good quality. Therefore, when frying, don’t flip it too soon. Wait until one side of the tofu is golden before flipping it.

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Frequently asked questions

First, cut the tofu into your desired shape and size. Then, prepare a mixture of cornstarch, salt, and pepper. Coat each piece of tofu evenly with this mixture. Next, heat some oil in a pan over medium heat. Once the oil is hot, carefully place the tofu slices in the pan, making sure they don’t overlap. Fry each side for a few minutes until golden brown. Finally, remove the tofu from the pan and drain on a paper towel. If you want to add a tangy twist, squeeze some lemon juice over the fried tofu.

Frying tofu with lemon adds a unique flavor and aroma to the dish. The acidity of the lemon juice helps to balance the oiliness of the fried tofu, making it more palatable. Additionally, the lemon juice can act as a natural tenderizer, making the tofu softer and more delicate.

Yes, you can use other varieties of tofu such as silken or soft tofu. However, keep in mind that the cooking time and texture of the dish may vary depending on the type of tofu used. Silken tofu, for example, is more delicate and may fall apart easily during frying, so handle it with care.

Fried tofu goes well with a variety of side dishes. You can serve it with steamed rice and vegetables for a complete meal, or you can pair it with dipping sauces like sweet and sour sauce, peanut sauce, or a simple soy sauce dip.

Make sure the oil is hot enough before adding the tofu to the pan. Also, ensure that the tofu is completely coated with the cornstarch mixture, as this will help create a barrier between the tofu and the pan, preventing sticking. Additionally, avoid moving or flipping the tofu too soon after placing it in the pan, as this can cause it to stick.

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