Vietnamese New Year is incomplete without chung cake. Besides boiling chung cake, many families will fry it to reduce the greasiness. However, frying chung cake with oil increases the caloric content and makes it more greasy. Especially during Tet, many people are concerned about gaining weight, so they hesitate to eat fried chung cake. So, change the frying method as follows to enhance the satiety of this indispensable dish during Tet: that is chung cake fried with purified water.
Ingredients:
1 piece of chung cake
1/3 piece of purified water (300 ml)
A little spring onion (served with)
A little chili sauce (served with)
How to fry chung cake with purified water:
Step 1: Grinding the cake:
After removing the dong leaves from the chung cake, put it on a plate and place it in the microwave, adjust the heat level to 2 minutes to soften the cake for easy grinding. Then, take the cake out and use a spoon to grind it until it becomes soft.
Heating the chung cake will make it easier to grind.
Step 2: Adding water to the cake:
After grinding the chung cake, put it in a non-stick pan, then pour about 300ml of purified water evenly on the surface.
Step 3: Frying the cake:
Turn on the stove at a temperature of about 150 degrees C, then put the cake pan in and fry the cake for about 5 – 7 minutes until the water in the pan is evaporated.
At this point, reduce the temperature to about 120 degrees C, flip the cake over and continue frying for about 3 minutes until the cake is evenly golden.
Finished product:
So, the chung cake fried with water is done without using cooking oil.
Frying chung cake with purified water ensures that the fried cake is crispy and golden without feeling greasy like when using oil. The finished product has a golden, fragrant outer layer characteristic of burnt chung cake. Moreover, this frying method helps prevent the fried chung cake from having too many calories compared to boiled chung cake.
By frying chung cake this way, you will have a delicious chung cake with a crispy and fragrant outer layer, and a distinctive taste, especially without the greasiness from excessive oil. With this dish, you can enjoy it with a little spring onion and chili sauce, guaranteeing a more delicious and attractive taste!
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