1 How to Reheat Food in the Microwave
When using a microwave oven to heat food, it is important to follow these steps for safety:
- Ensure that the food containers used are microwave-safe, avoiding metal containers.
- Turn on the reheat mode at high temperature for approximately 1 minute.
- After 1 minute, stir the food with chopsticks and cook for another 30 seconds if necessary.
- Use gloves or a towel to handle hot containers and food.
For more details, refer to the image below:
2 How to Reheat Food by Boiling
To reheat food by boiling, follow these steps:
- Place the food in resealable plastic bags or small containers.
- Fill a pot with water up to half of its capacity and bring it to a boil.
- Put the sealed bags or containers in the boiling water and cook for 10 to 15 minutes.
- Use tongs to remove the food from the water and let it cool for 2 to 5 minutes before serving.
Refer to the image below for a visual guide:
3 How to Reheat Food with an Oven
If you prefer using an oven to reheat food, follow these guidelines:
- Ensure the containers used are oven-safe, made of materials such as porcelain, heat-resistant glass, or microwave-safe silicone, aluminum, stainless steel, or metal trays.
- Preheat the oven to around 200 degrees Celsius for 5 to 10 minutes.
- Place the frozen food in a suitable baking tray and place it in the oven.
- Heat for approximately 10 minutes, then check the temperature using a thermometer. The food should reach at least 75 degrees Celsius.
- Use gloves to remove the baking tray and serve the food while it is still hot.
Refer to the image below for a visual explanation:
To ensure delicious reheated food, follow these simple tips. If you have any suggestions or questions, feel free to leave a comment below.
Tips for Baking Food with a Microwave Oven’s Grill Setting
Today, Dien May XANH is here to show you how to use the baking feature in your microwave oven which is an incredibly useful kitchen tool for many households. Don’t forget that some ovens also include a grill option too!