Food & Receipts

Frying Eggs With Just Oil and Onions Is Not Enough: Add This Ingredient For a Flavorful Treat

Using this omelet recipe, you can create a deliciously unique omelet that is far from ordinary. Anyone who hasn't had one yet is missing out.

Administrator

22 April, 2024

Omelets and fried eggs are common dishes for Vietnamese people. It is a nutritious dish rich in vitamins, minerals, calcium and protein. At the same time, this dish is quite affordable, so many people choose it. When frying eggs to make your dish more delicious and economical in terms of quantity, remember to apply the following tips while frying eggs.

Add a little boiling water to the beaten eggs

When frying eggs, you can add 1-2 tablespoons of water to the mixture of 2 eggs and beat well. This can make a significant difference in the finished product of the omelet. Adding water slows down the cooking process of the eggs and increases the cooking time, allowing the molecules in the eggs to expand more, resulting in an omelet that is more voluminous and fluffy, even double the amount compared to通常の.

Many women may be concerned that adding water to the eggs will dilute the egg mixture, but in fact, most of this water evaporates during frying.

Add a little baking powder to the beaten eggs

If you want your fried eggs to be more voluminous, add ¼ teaspoon of baking powder to the egg mixture while beating. This is another interesting tip that helps the eggs to be fluffy and double or triple the original amount. It is also important to heat the pan before adding the eggs and keep the heat on high so that the eggs expand. This will also make your fried eggs more delicious and appealing.

Add a little butter for a different flavor

When frying eggs, if you have a few small pieces of butter in the refrigerator, don’t hesitate to add them to the omelet and beat well. When the butter melts in the egg mixture, it creates a “buffer” between the proteins in the eggs, which makes the eggs very soft and smooth when cooked because the egg proteins cannot stick together.

Add a few drops of lemon juice

Adding 2-3 drops of lemon to the egg mixture before beating is also a little-known way to fry delicious eggs. Lemon added to eggs will help the eggs to be fluffy and soft after cooking, with a characteristic aroma and a beautiful yellow color.

Frequently asked questions

Adding a small amount of boiling water to the beaten eggs before cooking can make a significant difference. The water slows down the cooking process, allowing the molecules in the eggs to expand more, resulting in a fluffier and more voluminous omelet. Don’t worry about diluting the eggs, as most of the water will evaporate during frying.

Yes, adding a small amount of baking powder (about ¼ teaspoon) to the egg mixture while beating can help to increase the volume of your fried eggs. Make sure to heat the pan before adding the eggs and keep the heat high for the best results.

Absolutely! Adding a few small pieces of butter to your omelet can create a unique flavor profile. When the butter melts, it creates a “buffer” between the proteins in the eggs, resulting in a very soft and smooth texture.

Adding a few drops of lemon juice to the egg mixture before beating is a little-known trick. The lemon helps to create a fluffy and soft texture, while also adding a characteristic aroma and a beautiful yellow color to your fried eggs.