The Barracuda: A Seafood Lover’s Delight
Are you a seafood enthusiast? If so, then you are likely familiar with the delectable barracuda. This prized fish has captured the hearts – and taste buds – of many due to its exquisite flavors and exceptional nutritional value. Join us as we dive into the world of the barracuda and explore its culinary delights.
Barracuda Fish: An Overview
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Barracuda, also known by its scientific name Scomberoides, is a diverse genus of fish primarily found in tropical and subtropical regions. Its habitat spans across the Indian and Pacific Oceans.
This is one of the ancient fish species that have been present on our planet for a long time. Depending on each species, barracudas have different lifespans, and some can live up to 40 years in their natural environment.
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The barracuda is a sleek fish with a streamlined body and a subtly arched back. It possesses a dorsal fin adorned with rigid, rear-facing spines, while its pectoral fin is compact and broad.
The tail of this fish is small and tapering, and its head is pointed with round eyes. The mouth of barracuda is relatively large, with the lower jaw longer than the upper jaw.
Each species of barracuda exhibits unique and distinctive coloring, with variations including a white belly, dark gray back, and a gradual fade towards the belly.
Barracuda is relatively larger in size compared to many other economically important fish species. The average size ranges from 200 to 300mm, with a weight of 1.5 to 3kg and can reach sizes up to 8 to 10kg.
Barracuda is a type of saltwater fish that commonly resides in the sea. It is known to thrive in schools and is frequently encountered in coastal regions. In addition, larger specimens tend to inhabit offshore areas commonly associated with coral reefs.
With their strength, speed, and boldness, barracuda are excellent hunters, continuously preying on soft-bodied crustaceans, seaweed, small fish, and aquatic plants.
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The barracuda genus is divided into the following main species:
Yellow Barracuda: also known as the barracuda trevally. This fish is characterized by a unique flattened body shape with a tall profile. The Yellow Barracuda has a sleek, sloping forehead that curves from the top to the snout. Its pectoral fin is sickle-shaped, with a graceful bow shape at the end. The fish gets its name from the multitude of black spots and brown or dark black stripes that adorn its body.
Yellow Barracuda
White Barracuda: The white barracuda is a significant member of the barracuda genus, characterized by its large size. This species boasts a slender and elongated body, resembling that of a false albacore. With its distinct coloration and pattern, it showcases a white belly, complemented by a dark blue and subtly spotted back. Additionally, its body exhibits black dots arranged in a perfectly straight line.
White Barracuda
Old Barracuda: The old barracuda is similar to the yellow barracuda, but it is named “old” due to the presence of long whiskers on the edge of its mouth, which resemble the whiskers of an elderly person. This particular barracuda has a distinctive physical appearance, characterized by a relatively tall, long, and flat body. Its coloration is not particularly striking, displaying a silver-white belly, a grayish-blue back, gradually fading towards the belly.
Old Barracuda
Scratch Barracuda: Unlike other barracuda species, scratch barracuda typically reside near river mouths and estuaries, rarely venturing into offshore regions.
The characteristic of this fish is its slender, elongated, and flat body, high dorsal fin, and thick flesh. The body of the scratch barracuda is grayish-green, dark green on the dorsal fin and the belly area is silver-white. A special feature of this fish is on each side of the flank, where there are oval-shaped spots forming a straight line.
Scratch Barracuda
Bigeye Barracuda: The Bigeye Barracuda, scientifically known as Caranx ignobilis, is an ancient species of barracuda that has thrived for millions of years.
This fish has a flattened and large body with a flat forehead and a curved line from the forehead to the snout. The color of this fish is not very colorful, with a silver-white belly and a dark blue and black spotted back. A distinctive feature of the bigeye barracuda is the small black dots covering its body. In some cases, these black spots can completely cover the fish’s body and create a black appearance.
Bigeye Barracuda
Where to Buy Barracuda Fish and What is the Price?
The price of barracuda is often high due to its delectable taste and the meticulous effort involved in catching it. The selling price of this fish can fluctuate depending on factors such as location, season, species, and size. The price range for barracuda spans a broad spectrum.
For fresh fish:
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White Barracuda: prices range from 200,000 to 300,000 VND/kg
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Old Barracuda: 150,000 to 200,000 VND per kilogram
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Yellow Barracuda:
from 200,000 to 300,000 VND per kilogram
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Scratch Barracuda
Price: 200,000 – 350,000 VND/kg
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Bigeye Barracuda:
Price range: 140,000 VND/kg to 200,000 VND/kg
For dried barracuda:
- The price of dried barracuda typically ranges from 200,000 to 500,000 VND per kilogram, depending on its size.
Discover the price and locations to purchase barracuda
Barracuda has gained significant popularity as a highly sought-after fish species with considerable economic value. It is now being successfully cultivated and traded in various regions of our country. Barracuda is readily available for purchase across numerous locations. In major cities such as Ho Chi Minh City and Hanoi, you can conveniently find barracuda at seafood markets, wholesale markets, and specialized seafood shops.
You can easily and conveniently order barracuda from various online shopping platforms.
“Tips for Selecting the Freshest Barracuda Fish”
- When examining the freshness of fish, it is important to observe the eyes. Fresh fish will have protruding and transparent eyes, with a flexible pupil. Sunken, cloudy, or damaged eyes with wrinkled or damaged pupils are indicators of fish that is not fresh.
- To ensure the best quality, it is recommended to select fish with a reddish-pink hue, scales that adhere tightly to the body, and a lack of sliminess or foul odor.
- Please select fish with closed mouths, as fish with open mouths may indicate their lack of freshness.
- Please note the following about the quality of fish:
Fresh fish: Look for an anus that is deeply recessed inside, with a pale white color and a tight belly.
Rotten fish: Anus appears pink or purplish, protruding outward, and the belly may be bloated.
To ensure the freshness of the fish you purchase, carefully examine these characteristics.
- When purchasing frozen barracuda, it is recommended to perform a simple flesh test. Gently press your finger into the fish’s flesh and observe its response. Fresh barracuda will exhibit firm and elastic flesh, without any noticeable indentations or irregularities. In contrast, fish that have been frozen for an extended period or subjected to improper storage conditions may display loose texture. Thus, it is essential to examine for any signs of compromised quality while selecting frozen barracuda.
How to choose fresh barracuda
This article provides some information about barracuda. Bach hoa XANH hopes that this article will be useful for you in learning about this fish species.
