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- – Four slices of catfish fillet (or substitute with your preferred fish variety)
- 2 tablespoons (30 ml) of lime juice.
- One (1) tablespoon of melted butter.
- -Black Pepper: 1/2 tablespoon
- 60 grams of grated Parmesan cheese (optional)
-
- Sliced tomatoes (optional)
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Knife
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Recipe for Delicious Grilled Fish for a Perfect Weekend Dinner
Cooking Fish on an Aluminum Foil Grill
Step 1:
Preparation: Clean and prepare the fish.
Instructions:
- Apply a thin layer of butter to the fish fillet.
- Squeeze lime juice and sprinkle black pepper over the fish.
- Place 3-4 slices of tomato on each fish fillet.
To elevate the taste of the grilled fish when cooking it in aluminum foil, you have the option to include tomatoes. This simple addition will enhance the overall flavor profile. Furthermore, for added depth, you may consider incorporating basil leaves, onions, or diced bell peppers atop the fish.
Step 2: Carefully wrap the fish and place it on the grill. Grill the fish for approximately 20 minutes using the grill’s two fire modes (refer to image 4 for reference).
To properly prepare the dish, gently lift the aluminum foil to allow any trapped steam to escape. Then, artfully arrange the fish, tomatoes, and additional ingredients onto a plate for a visually appealing presentation. Should you desire a heightened Parmesan cheese flavor, feel free to generously sprinkle more over the dish.
Cooking Fish With the Bottom Heat of a Grill
To begin, preheat the grill to 190 degrees Celsius. In a separate bowl, combine the melted butter with lime juice (refer to image 1 for reference). Afterwards, carefully place the fish fillet on the grilling tray and ensure it is evenly distributed (refer to image 2).
Step 2:
Marinate the fish by pouring the butter and lime juice mixture onto the fish, ensuring it is spread evenly. Sprinkle black pepper on top. Grill the fish at a temperature of 190 degrees Celsius for approximately 20-30 minutes.
The final result is a delicious fish fillet that is both fragrant and buttery.
Grilling Fish with High Heat
Grilled Fish Recipe:
- Step 1: Preheat the grill to 190 degrees Celsius.
- Mix melted butter with black pepper.
- Spread the butter mixture on the surface of the fish.
- Grill the fish for about 4-6 minutes on one side.
- Flip the fish and grill for an additional 5 minutes.
- The fish is cooked, sprinkle a little Parmesan cheese on top.
“Savor the delectable warmth of our freshly prepared fish dish.”
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