The coconut fruit, once only found in rural regions of Central and Northern Vietnam, has gained popularity across the country due to its creamy and distinctive flavor. This versatile fruit can be used to create a variety of delicious dishes. Let’s delve into the unique qualities of the coconut fruit!
1. What is Coconut Fruit?
The coconut fruit is primarily found in the provinces of Central and Northern Vietnam. It is derived from the oil palm tree species, characterized by its thick and tall trunk adorned with thorns. During late October to early November each year, the coconut fruit ripens, transforming its outer skin into a dark green and shiny brown hue. Encased within a thick husk lies the delicious and oily flesh of the coconut.
Local farmers utilize long sticks attached to bamboo poles to pick the coconuts, ensuring their freshness and preserving their delectable taste. The finest coconuts are typically harvested from old, untrimmed trees that are tall and challenging to reach.
Coconut fruit
According to local tradition, coconut fruit possesses a slightly bitter taste, which is enhanced through ripening, resulting in a richer, sweeter, and creamier flavor. After being harvested, the coconuts are washed and combined with pieces of old coconut husk to remove the outer skin. Subsequently, boiling water at approximately 85-90 degrees Celsius is poured into the coconut shell and stewed for 15-20 minutes until the coconut meat becomes tender.
If the water temperature is too high, the coconut will shrink, become hard, and impart a bitter taste. Conversely, overcooking the fruit will cause it to turn mushy and lose its characteristic creamy texture. Therefore, the cooking process requires great skill and precision to achieve delicious coconuts.
Coconut after ripening has a characteristic creamy taste
2. The Price of Coconut Fruit
Coconut fruit is available in two types: sticky coconut and regular coconut. While they share a similar taste, the difference lies in the softness and stickiness of the flesh. Sticky coconut, being sweeter and creamier, commands a price range of approximately 100,000 to 110,000 VND per kilogram.
On the other hand, regular coconut is priced at around 60,000 to 65,000 VND per kilogram. Some vendors also offer ripened coconuts at an additional cost of 5,000 VND per kilogram. Coconut fruit is beloved not only by office workers but also serves as a key ingredient in numerous mouthwatering dishes.
Coconut fruit has two types: sticky coconut and regular coconut
3. Delicious Dishes from Coconut Fruit
Ripened Coconut
When fully ripened, coconuts take on a dark brown color and possess a soft texture. They can be easily squeezed by hand, revealing the golden kernel inside. A touch of sugar or salt elevates the coconut’s flavor, creating a creamy and uniquely delicious taste.
Ripened coconut
Coconut Sticky Rice
Coconut sticky rice, made from coconut fruit and glutinous rice, offers a dish with a distinctive flavor. The lingering aroma of coconut permeates the air when preparing this delicacy.
Coconut sticky rice
“Xu Co” Sticky Rice Cake
In various regions, sticky coconut is utilized to create “Xu Co” sticky rice cakes, known for their aromatic and chewy texture. The visual appeal of these cakes alone stirs curiosity about their delightful taste.
“Xu Co” sticky rice cake
Coconut Pickles
Coconut fruit is also used to create pickled coconut, a popular dish during the Tet holiday. These pickles have a savory taste derived from fish sauce and a creamy texture imparted by the coconut. They can be enjoyed alongside rice or as a snack.
Coconut pickles
Coconut Braised Fish or Meat
The coconut fruit can be used to braise fish or meat, as it helps eliminate the fishy aroma and reduces the greasiness of fatty meats. The smooth and creamy texture of the coconut adds a nostalgic element to the dining experience.
Coconut braised fish or meat
The above information provides insight into the coconut fruit, its attributes, and the various mouthwatering dishes it can be used in. We encourage you to try incorporating this versatile ingredient into your family meals and elevate their taste. Thank you for your attention!
