Below is a wonderful guide on how to boil and beautifully cut chicken, which will help you showcase your skills with others.
To ensure delicious boiled chicken, the first thing you need to do is choose the chicken. It is best to choose a mature, healthy chicken with a bright red comb, smooth feathers, and a close-fitting body. Additionally, observe whether the chicken has a chicken beak, no signs of discharge, and straight and shiny legs. These are the criteria for evaluating healthy chickens that are free from disease and have firm meat.
If you choose to buy from outside the market, select chickens with clean hanging poultry tags without any signs of water leakage or abnormal feces. To check if the chicken has been injected with medicine, simply flip the wing to see if there are red spots or swollen areas. If so, you should not buy it. Absolutely avoid choosing sick chickens with dark comb or signs of fatigue, sagging wings, or tilting their heads to one side…as all of these are signs of sick chickens that are not of good quality.
How to boil tasty chicken
To boil delicious chicken, first clean the chicken, then put it in a pot of water while the water is still cold. Boiling with cold water will help the chicken cook evenly from the inside out. Boiling with boiling water makes the chicken difficult to cook and prone to cracked skin. While boiling, you can also add a few slices of fresh ginger to enhance the flavor of the chicken.
Boil the chicken in cold water to prevent the skin from cracking
When the water boils, reduce the heat so the chicken gently boils, turning the chicken to ensure even cooking. Then continue to let the water boil for about 10 minutes before turning off the heat. Cover the pot tightly for about 20 more minutes before removing the chicken.
After removing the chicken from the pot, put the chicken directly into boiling water to cool or use cold ice water if possible. Wait for the chicken to cool completely before placing it on a strainer to drain. This method will help the chicken’s skin become shiny, with a beautiful golden color that is very attractive.
How to evenly and beautifully cut chicken
Cut the chicken decisively with a sharp knife
Finally, to cut the chicken evenly and beautifully, you need a strong cutting board, a sharp knife, and a firm grip on the knife for easier cutting. When cutting, be decisive and avoid cutting multiple times, as this can cause the chicken meat to become mushy. Additionally, make sure to clean the knife and cutting board thoroughly before cutting the chicken. For added safety, you can rinse them with boiling water to disinfect.
Useful Tip
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