- Choose to buy shrimp
- How to thaw
- Remove the black vein from the shrimp
- Boiled shrimp
- Grilled shrimp
- How to store shrimp in the refrigerator freezer
- How to eat shrimp at a banquet
When buying shrimp, it is best to choose fresh shrimp that can be cooked and consumed within 24 hours. However, if fresh shrimp is not available, frozen shrimp with the shell intact is a good option as it retains its firmness and sweet taste.
Never thaw shrimp at room temperature or in the microwave. Instead, thaw them in the refrigerator or in a cool water bath. Once thawed, do not refreeze the shrimp and use them within 3-4 days.
For large shrimp, it is recommended to remove the black vein as it can make the shrimp gritty and unpleasant. The black vein is easier to remove when the shrimp is not cooked. Take caution not to break the shrimp while removing the vein.
Boiling shrimp is a common method of cooking. To get the best-boiled shrimp, bring water to a boil in a pot, add salt, and then reduce the heat. Add the shrimp and cover the pot. Large shrimp take about 6-7 minutes to cook, while medium-sized shrimp take about 3-4 minutes. Check if the shrimp is cooked by cutting a crosswise line on the back. If it is opaque, the shrimp is cooked.
For grilled shrimp, it is recommended to skewer them for easier grilling. Heat the grill and place the skewered shrimp on it. Brush them with olive oil and sprinkle with pepper, salt, and garlic. Grill for about 3-4 minutes on each side.
No matter the cooking method, make sure to cook the shrimp until they are well-done. Overcooking can make them tough and dry, resulting in a loss of flavor.
To store shrimp in the refrigerator freezer, rinse them, remove the heads, keep the shells intact, and put them in a ziplock bag. Freeze them in the freezer to keep them fresh for up to 1 month.
– Shrimp cocktail: Use a fork to pick up the shrimp and dip it into the sauce. Eat one large piece at a time and continue dipping in the sauce after each piece.
– If served a plate of shrimp at a communal table, use your hands to hold the shrimp by the tail and dip it into the shared sauce. Eat the entire shrimp in one bite or in two bites without redipping into the sauce.
– If served skewered grilled shrimp, remove them from the skewers before eating.
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