Ingredients for Making Sticky Rice in a Rice Cooker:
– 3 cans of sticky rice (about 3 cups each)
– 1 can of mung beans (adjust to your taste)
– A pinch of pink salt (about 1 gram)
– 1/2 tablespoon of cooking oil or lard
How to Cook Delicious and Fluffy Sticky Rice in a Rice Cooker
Instructions for Cooking Sticky Rice in a Rice Cooker:
– Rinse the beans and rice thoroughly (no need to soak them)
– Add a pinch of pink salt and oil/lard to the rice and mix well. This will give your sticky rice a shiny and flavorful finish. If you have chicken or pork fat, use it instead of oil for an even better taste.
– The amount of water you add depends on the type of rice and how much it expands. If you’re using pre-soaked rice, use less water as it can get mushy. For unsoaked rice, add a little more water and adjust according to the amount of beans you’re using. This step requires some experience to get the right water ratio.
How to Cook Delicious and Fluffy Sticky Rice in a Rice Cooker
– Add a few pandan leaves to impart a wonderful fragrance to your sticky rice.
– Instead of steaming, use a rice cooker to cook the sticky rice. After it’s done cooking, keep the rice cooker plugged in for an additional 30 minutes. The residual heat will help the rice cook further and stay soft when left out.
Serve your sticky rice with savory shrimp and meat. Enjoy this delicious blend of sweet and salty flavors!
Good luck with this easy recipe for making sticky rice in a rice cooker!
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