is a nutritious food that is loved by many people. However, their price is not cheap and there are still many types of clams, so women often wonder which type to choose. So today, we will tell you how to differentiate between different types of clams!
1 How to identify red clams
Red clams are a famous specialty in the coastal areas of Vietnam, also known as flower clams, red flower clams, or crucifix clams. As the name suggests, the clams are red in color and have three round dots with a cross shape on their back. Red clams are usually larger than green clams.
The flesh of red clams is firm, but not as tasty as green clams. However, this type of clam can cause allergies in many people. During the season, red clams weigh about 3-4 pieces per kg, whereas normally it is about 5-6 pieces per kg.
Red clams
2 How to identify green clams
Green clams are quite common in the coastal areas of Vietnam. Green clams are usually slightly smaller than red clams. They have gray shells with green edges at the base and white dots all over the body. When cooked, you can still see green veins on the clam shells.
Food enthusiasts believe that green clams are the most delicious clams with firm and sweeter meat compared to red clams, as well as containing the most nutrients among the different types of clams. Therefore, the price of green clams is quite expensive, about 400,000 VND/kg.
Green clams
3 How to identify three-spot clams (Moon clams)
True to its name, three-spot clams have three round dots on their shells. These clams are quite small, about 6 pieces per kg, and have less meat. They are suitable for dishes like steamed clams in beer, which are delicious.
But because the meat is not as plentiful and not as sweet, the price of three-spot clams is quite affordable compared to other types of clams.
Moon clams
4 How to identify rock clams
Rock clams are a type of clam that is unfamiliar to many people. Rock clams usually live deep in the rocks of the central coastal areas of Vietnam. Rock clams are quite large in size, have dark brown color when they are alive, and have small serrated ridges on their shells. When cooked, they turn into a bright red color.
Rock clams
5 How to identify plate clams
Plate clams have a smooth shell and no veins like other types of clams. Plate clams have a thin shell, and when cooked, they turn into a bright orange color. This type of clam has tasty meat and is loved by many people.
Plate clams
Clams have been proven to be a nutritious seafood for the body and can be used to make many dishes such as stir-fried clams with tamarind, steamed clams, etc. Above is information about 5 popular types of clams that you can easily find in the market, hoping to help you make easier choices for your family.
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