Main Ingredients
The chicken thigh is composed of a thin, juicy skin that surrounds the meat. Underneath the skin, there is always a layer of fat. When grilling, the fat melts into the meat, resulting in a crispy skin surface and adding a rich, flavorful taste to the dish without losing moisture. It is recommended to keep the chicken skin. Similarly, the chicken bone helps to retain moisture and distribute heat evenly, resulting in quick and tender grilling. Therefore, if you have to remove the skin, it is best to keep the bone. It is also important to marinate the meat in water for 15-20 minutes, as the salt creates a protective layer that helps the meat retain maximum moisture.
Additional reference:
Seasonings
When using only the meat, seasonings can be used to enhance the taste and retain moisture. Some recommended seasonings include:
Alcohol: Light alcohol can tenderize the meat and help it retain water after marination, enhancing the taste of the dish. It is best to marinate for 20 minutes for optimal results.
Milk: The fat content in milk, combined with protein, helps to control moisture and keep the grilled dish rich and juicy. It is advised to marinate for 25-30 minutes for even penetration.
Carbonated drinks: CO2 in sweet water can affect proteins, tenderizing them and adding sweetness. However, the high sugar content means that it should be used without additional sugar. Honey should only be used on the surface of the meat when grilling, not for marination. 10 minutes is the appropriate marination time for chicken.
Yogurt: Similar to sour sauces, yogurt is rich in acid, which breaks down protein structures and keeps the meat tender and moist. It is recommended to marinate with yogurt for 25-30 minutes.
Note: Dry seasonings such as salt should be combined with sauces and water to ensure a rich and flavorful taste, tender and juicy without being dry when grilling chicken.
Reference: rich in flavor, delicious, simple at home
When cooking chicken, it is important to ensure that the meat is still slightly pink and moist by cutting it in half. Chicken should be grilled for 20-30 minutes at 80 degrees Celsius.
See more delicious recipes in the category
Tips for Avoiding Mold Growth in Your Home
Dangerous types of mold are infiltrating our homes and workspaces, posing a health threat to the occupants.
Benefits of Using Mineral Spray on Hot Days for Skin Care
Want to know how best to protect and take care of your skin in this sweltering heat? Mineral spray is the answer! Read on to find out more about its amazing effects and get some handy skincare tips.
“A Tasty and Chemical-Free Way to Prepare Delicious Chewy Beef Sausage”
Make your own delicious beef sausages at home! With the perfect blend of ingredients and cooking methods, you can now provide your family with delicious, homemade sausages without worry of a preservative overload.
Exploring Alternative Cooking Methods for Better Health – Part 2
Are you interested in providing nutricious meals for your family, but don’t know what cooking methods to use? Don’t let your lack of cooking skills keep you from providing the best possible health benefits for your family! Discover the different healthy cooking techniques that can maximize the nutrition in each delicious dish you create.
Reasons to Avoid Storing Onions in the Refrigerator
Many homemakers have been known to store onions in the fridge in order to extend their shelf life and enhance flavor. However, it may not be as beneficial as one might think. Read on to discover why keeping onions in the refrigerator may not be the best option.
