Many people make mistakes when storing coriander, causing it to lose its flavor quickly. Some people store it too damp, leading to discoloration and decay, while others keep it too dry, resulting in wilting and yellowing. Today, I’ll share some simple and useful tips to keep coriander fresh and flavorful, no matter how long you store it.
Why you shouldn’t store coriander in the refrigerator?
The ideal environment for coriander is warm and slightly moist. When placed in the refrigerator, the extremely low temperatures can damage the plant cells, a process known as “freezing injury,” which destroys its structure and leads to loss of aroma, vitamins, and minerals.
The air in the refrigerator carries mixed odors from other foods like meat and fruits. Coriander easily absorbs these odors, losing its natural flavor, and if it spoils, it can even affect your health.
For refrigerators with a fan-based cooling system, the constant circulation of dry, cold air accelerates moisture loss, leading to wilting within a day.
Professional Chef’s Storage Method
Preparation and Cleaning
Remove the roots and discard wilted leaves. Soak the coriander in water mixed with baking soda for a few minutes to retain its green color and remove dirt and insect eggs. Rinse thoroughly afterward.
Drying
Spread the coriander on a clean cloth and air-dry for about 2 hours until completely dry. This step ensures the coriander is moisture-free before storage.
Chopping and Proper Storage
Once dry, chop the coriander finely. Place it in a large plastic container or a ziplock bag with a paper towel at the bottom to absorb moisture. This prevents the coriander from getting soggy and preserves its aroma. Stored this way, it will last for about a week in the chiller.
Long-Term and Bulk Storage Methods
Freezing: Wash, dry, and chop the coriander. Place it in airtight containers or bags and store it in the freezer. It will stay fresh for up to 3 months. Remember to seal the container or bag after each use and return it to the freezer promptly.
Home Hydroponics:
– When purchasing coriander, select ones with thicker roots.
– Cut about 5 cm from the root end and freeze this portion as described above.
– For the remaining roots, use a disposable plastic container with holes punched on both sides. Insert bamboo skewers or chopsticks to support the roots as they grow.
– Add about 3-4 cm of water and place the roots in the water. Fresh coriander will grow within 3-5 days. Each time you cut the top portion, new growth will appear in a few days. Remember to replenish the water every 3-4 days.
Soil Planting: If you have a pot and some soil, you can plant the remaining roots. This method results in stronger and more prolonged growth.
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