Preparation
5 minutes Cooking
15 minutes Serves
2-3 people
The following guide will detail how to make delicious and appealing silkworm pupae fritters. Let’s get into the kitchen and cook!
1 Ingredients for Silkworm Fritters
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500g silkworm pupae
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2 eggs
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3-4 kaffir lime leaves
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Seasonings: salt, pepper, fish sauce
Ingredients for silkworm pupae fritters
Tip: When buying silkworm pupae, choose those with a golden-yellow, shiny, and even color. Avoid dull, dark, or bruised pupae. The meat inside should be ivory white and firm to the touch. Avoid soft, watery, or decayed pupae.
2 How to Make Silkworm Fritters
Step 1 Prepare the Ingredients
Rinse the silkworm pupae under running water and drain them. Finely chop the kaffir lime leaves.
Preparing the ingredients
Step 2 Marinate the Silkworm Pupae
In a large bowl, combine the silkworm pupae with 1/2 teaspoon of salt and 1/4 teaspoon of ground pepper. Mix well and let it marinate for about 15 minutes.
Marinating the silkworm pupae
Step 3 Fry the Silkworm Pupae
After 15 minutes, add 2 beaten eggs to the marinated silkworm pupae and mix well. Next, coat the pupae with bread crumbs and gently toss to evenly coat them.
Coating the silkworm pupae with egg and bread crumbs
Heat oil in a pan over the stove. When the oil is hot, carefully add the coated silkworm pupae and fry until they float to the top and turn golden brown. Remove from the oil and drain on a paper towel. You can also add chopped kaffir lime leaves to the oil for extra fragrance.
Frying the silkworm pupae
Step 4 Serve
Silkworm pupae fritters are not only delicious but also packed with nutrients. With just a few simple steps, you’ve created a tasty treat for your family to enjoy!
Silkworm pupae fritters as a final dish
3 Enjoy!
Silkworm pupae fritters are easy to make and even easier to eat. The outside is golden and crispy from the bread crumbs, while the inside is soft and juicy, with a hint of egg.
Tasty silkworm pupae fritters
There you have it! A simple and delicious way to prepare silkworm pupae fritters. Give it a try and enjoy the unique flavors and textures of this dish.
Source: Feedy Món Ăn Ngon
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The silkworm pupa is a nutritional powerhouse, packed with protein, lipids, amino acids, and vitamins. It is especially rich in calcium and phosphorus, making it an excellent health food for both adults and children, according to the National Institute of Nutrition.
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