Ingredients for Fermented Pork Roll
For the pork skin, choose the thigh area as the skin here is thicker and more aromatic.
As for the lean meat, opt for the shoulder area. This ensures the mixture won’t dry out when mixed with the fermented rice.
You can buy ready-made fermented rice or make your own by roasting and grinding rice.
Vegetables and Herbs: Mint, sung leaves, limes, kaffir lime leaves, garlic, and chili peppers.
Spices: Sugar, fish sauce, seasoning powder, black pepper, and monosodium glutamate.
Ingredients for Fermented Pork Roll
How to Make Delicious Fermented Pork Rolls at Home
Step 1: Prepare the Ingredients
Pork Skin: Clean, wash, and boil the pork skin. Once slightly cooked, plunge it into cold water to keep it white and crispy. Then, take it out and cut into thin strips.
Lean Meat: Similarly, wash the lean meat and boil it. Afterward, cut the meat into thin strips as well.
Kaffir Lime Leaves: Wash and cut the leaves into thin strips. The thinner the strips, the more fragrant and flavorful they will be.
Garlic and Chili Peppers: Clean and mince the garlic and chili peppers.
Mixing the Fermented Pork Roll
Step 2: Mix the Ingredients
In a clean bowl, add the lean meat and pork skin. Then, sprinkle the fermented rice over them and add the kaffir lime leaves, garlic, and chili peppers. Repeat this process until all the ingredients are used up.
Using chopsticks or gloves, thoroughly mix the meat, pork skin, and seasonings. Ensure the mixture is evenly distributed and well-combined; this will enhance the flavor.
Delicious Fermented Pork Roll
Step 3: Prepare the Dipping Sauce
The dipping sauce for the fermented pork roll is simple; just mix fish sauce, lime juice, sugar, garlic, and chili peppers as you normally would.
A small tip: avoid making the dipping sauce too salty, as this will take away from the delicious flavors of the pork roll.
Dipping Sauce for Fermented Pork Roll
In some regions, fermented pork rolls are often served with sung leaves and other herbs such as mint and pennywort. However, sung leaves are the most suitable for wrapping the pork rolls, enhancing their flavor.
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