How to make perfectly soft and fluffy fried eggs that look like 4 eggs but are actually only 2 eggs

Many homemakers are not aware of the secret to achieving a perfectly fluffy yet soft fried egg.

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Many people fry eggs and don’t understand why their fried eggs turn out flat, while the eggs they eat in restaurants are soft and fluffy. Eggs are a common dish in households, especially appealing to children. Therefore, frying eggs so that they are both soft and fluffy and look appealing is something that many housewives desire. So let’s learn how to do it:

Add a few drops of lemon juice

Lemon juice helps the eggs to rise more and enhances the flavor of the eggs. Therefore, when beating eggs, add a little lemon juice. One egg can be added with a teaspoon of lemon juice. Then beat the eggs evenly to make the eggs fluffy before frying.

Add fish sauce

When beating eggs to prepare for frying, add 1-2 tablespoons of fish sauce to the mixture of 2 beaten eggs. This can help create a noticeable difference in the finished fried eggs. When you add fish sauce, it will help the eggs to cook quickly and the egg molecules to expand, making the fried eggs fluffier and more flavorful than normal frying.

Add a little butter

There is a secret to making eggs soft, smooth, and less dry, which is to add a little butter to the eggs. You can also beat in a little mayonnaise sauce to make the eggs creamier. Butter enhances the delicious flavor of the eggs, making them softer, moister, and richer.

Add a little cornstarch

Adding cornstarch to the eggs will also make them fluffy. Of course, you should only add a moderate amount of cornstarch, about half a teaspoon for one egg, because if you add too much, the eggs will taste bland.

Add a little baking soda

Baking soda is a baking powder that helps to make things rise and expand. Adding a little baking soda to the beaten eggs also helps make them soft and fluffy. However, you should only add a small amount because adding too much can make the eggs too fluffy and have a strong smell.

Tips when beating eggs

To make the fried eggs soft and fluffy, you need to beat the eggs with chopsticks until they are frothy and fluffy. Beating the eggs until they have bubbles on the surface will make the eggs soft and smooth.

When frying, make sure the oil in the pan is hot enough so that the eggs will puff up and not flatten.

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Frequently asked questions

To make perfectly soft and fluffy fried eggs that appear to be four eggs but are actually only two, you’ll need to follow a few simple techniques. First, crack two eggs into a bowl and add a small amount of water, preferably filtered or bottled, to the bowl. Beat the mixture until it becomes light and frothy. Next, heat a non-stick pan over medium heat and add a generous amount of butter. Once melted, pour in your egg mixture and immediately cover the pan with a lid. Allow the eggs to cook for about 2 minutes, and then remove the lid and sprinkle a small amount of cold water around the edges of the pan. Cover again and cook for an additional minute. Finally, remove the lid and use a spatula to gently lift the edges of the egg white, allowing the raw egg on top to run underneath. Repeat this process until the eggs are cooked to your desired doneness.

The key to achieving fluffiness is in the addition of water to the eggs before cooking, as well as the technique of covering the pan with a lid to create steam, and then lifting the edges of the egg white to allow the raw egg on top to run underneath during cooking.

Using filtered or bottled water is recommended because it ensures that the eggs are not exposed to any potential contaminants or impurities that may be present in tap water, resulting in a safer and potentially tastier dish.

Absolutely! Feel free to experiment with adding various seasonings or ingredients to enhance the flavor of your fluffy fried eggs. Some popular options include a pinch of salt and pepper, chopped green onions, or even a sprinkle of your favorite cheese. Just be mindful of the additional moisture that certain ingredients may introduce, as it could impact the fluffiness of the eggs.

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