Many people fry eggs and don’t understand why their fried eggs turn out flat, while the eggs they eat in restaurants are soft and fluffy. Eggs are a common dish in households, especially appealing to children. Therefore, frying eggs so that they are both soft and fluffy and look appealing is something that many housewives desire. So let’s learn how to do it:
Add a few drops of lemon juice
Lemon juice helps the eggs to rise more and enhances the flavor of the eggs. Therefore, when beating eggs, add a little lemon juice. One egg can be added with a teaspoon of lemon juice. Then beat the eggs evenly to make the eggs fluffy before frying.
Add fish sauce
When beating eggs to prepare for frying, add 1-2 tablespoons of fish sauce to the mixture of 2 beaten eggs. This can help create a noticeable difference in the finished fried eggs. When you add fish sauce, it will help the eggs to cook quickly and the egg molecules to expand, making the fried eggs fluffier and more flavorful than normal frying.
Add a little butter
There is a secret to making eggs soft, smooth, and less dry, which is to add a little butter to the eggs. You can also beat in a little mayonnaise sauce to make the eggs creamier. Butter enhances the delicious flavor of the eggs, making them softer, moister, and richer.
Add a little cornstarch
Adding cornstarch to the eggs will also make them fluffy. Of course, you should only add a moderate amount of cornstarch, about half a teaspoon for one egg, because if you add too much, the eggs will taste bland.
Add a little baking soda
Baking soda is a baking powder that helps to make things rise and expand. Adding a little baking soda to the beaten eggs also helps make them soft and fluffy. However, you should only add a small amount because adding too much can make the eggs too fluffy and have a strong smell.
Tips when beating eggs
To make the fried eggs soft and fluffy, you need to beat the eggs with chopsticks until they are frothy and fluffy. Beating the eggs until they have bubbles on the surface will make the eggs soft and smooth.
When frying, make sure the oil in the pan is hot enough so that the eggs will puff up and not flatten.
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