can be processed into many different dishes. However, each dish has a different method of pre-processing to ensure that Alaska lobster remains the freshest and most delicious. In this article, we will introduce you to 3 popular ways to pre-process Alaska lobster.
1 How to choose fresh and delicious Alaska lobster
To choose , you should only choose strong and healthy ones. When you lift them out of the water, the lobsters will curl up and hit the scales. For this type of lobster, the ones weighing from 1.5 – 2.0 kg are the best.
Next, pay attention to the color and lobster legs. You should only buy lobsters with green legs, hard shells, and bright colors. You should not choose lobsters that have lost their legs and antennae.
How to choose fresh and delicious Alaska lobster
2 How to steam Alaska lobster
Step 1: Prepare the tools to pre-process the lobster such as , scissors, cutting board, clean, …, etc.
Step 2: Put the Alaska lobster into a bowl of cold water for about 15 minutes to make the lobster suffocate and reduce the salty taste.
Step 3: When you see that the lobster has suffocated, you can untie the lobster’s legs, then use a small brush to clean everything on the lobster to make it clean.
Step 4: To make the lobster cleaner, you can rinse it with clean water a few more times and then drain it on a basket to make it dry.
Step 5: The lobster will be more attractive and delicious if you put the whole lobster into the steamer. If you don’t need to use it immediately, you can put the whole lobster into a box, plastic bag, or vacuum bag and put it in the refrigerator freezer to ensure the deliciousness of the lobster.
How to steam Alaska lobster
3 How to grill Alaska lobster
Step 1: Use gloves or a towel to wrap around the lobster, then use one hand to hold the lobster’s head and the other hand to hold the knife. Then, insert the tip of the knife into the lobster’s neck and cut it along the lobster’s neck to separate the head and tail of the lobster.
Step 2: You use scissors to cut the lobster’s head in half and remove the lobster’s guts.
Step 3: Next, you use scissors to cut off the tail’s fins and peel off the skin under the tail. Finally, you split the tail in half vertically.
How to grill Alaska lobster
4 How to cook Alaska lobster for hotpot
Step 1: First, you need to wash the lobster thoroughly and use a knife to separate the head and body of the lobster, then use scissors to remove the lobster’s legs.
Step 2: Flip the lobster’s head upside down and cut it in half, separate it gently so that the lobster’s head does not fall off, then cut the lobster’s antennae short.
Step 3: Then, flip the body of the lobster upside down and cut off the small legs around it, and use a knife to cut the body from the tail up to make two halves. Finally, use your hand to gently separate the body but do not let it loosen and remove the stitching on the back of the lobster.
How to cook Alaska lobster for hotpot
Above are 3 simple and easy-to-do pre-processing methods that still maintain the freshness and deliciousness of Alaska lobster. We hope this information will help you create the most attractive dishes from this type of food.
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