How to Use an Electric Rice Cooker for Perfectly Boiled Eggs

Method 1: Boiled Soft Eggs

To boil soft eggs, begin by pouring approximately 200 ml of water into the rice cooker. Next, place a steamer on top of the rice cooker and arrange the eggs on the steamer. Be sure to position the eggs with the larger end at the bottom so that the cooked yolk is in the center of the egg.

Cover the lid and refrain from opening it during the cooking process. Turn on the rice cooker and set it to the Cook mode. Wait for the rice cooker to switch to the Warm mode. Once switched, wait for approximately 5 to 7 minutes before removing the eggs.

Method 2: Boiled Eggs with Rice

Another method for boiling eggs is to do it while cooking rice. Rinse the rice and add water and rice to the rice cooker as usual when cooking rice.

Place the eggs into the rice, if possible, let the eggs stand horizontally. Cover the rice cooker lid and press the Cook button. Once the rice cooker switches to the Warm mode, the rice and eggs will be cooked together.

Quick Egg Peeling Method

After the eggs are cooked, prepare a bowl of water. Place the cooked eggs into the bowl of water and let them sit for a moment. Then, remove the eggs from the water. Peeling the eggs at this point will be faster and easier.

This method is a quick and simple way to boil eggs. Why wait? Give it a try now and don’t forget to leave your comments below!

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