Food & Receipts

Indulge Your Sweet Tooth with the Famous Tan Da Coconut Cake in District 5

Coconut Cake Tan Da is a renowned eatery in District 5, Ho Chi Minh City, alluring patrons with its delectable, rich, and creamy coconut cakes. This hidden gem in the bustling metropolis is a must-visit for all food enthusiasts. Step inside and indulge in a true sensory experience!

Administrator

9 July, 2024

Located on the bustling Hong Bang Street, Quan Banh Dua Tan Da is a familiar spot for Saigonese. For over 40 years, the restaurant has preserved the delicious, buttery taste of its signature coconut cakes, captivating countless diners. Join us to indulge in this extraordinary treat!

1 Introduction to Quan Banh Dua Tan Da in District 5

Introduction to Quan Banh Dua Tan Da in District 5

Restaurant Quality: 4.6/5 (Rated by Google)

Address: 263 Hong Bang Street, Ward 11, District 5, Ho Chi Minh City

Opening Hours: 08:00 – 19:00 (Usually crowded at 16:00)

Price Range: VND 30,000 – 60,000

Phone Number: None

Facebook: Banh Dua Tan Da

Delivery: Available (Shopee Food, Loship, beFood)

Menu: Coconut cakes with butter, durian, and peanut fillings

Signature Dish: Coconut Cake with Butter (Cadé) (VND 50,000/box approx.)

Pros: Long-established address, unique and delicious taste, reasonable prices

Cons: Crowded, sometimes with long waiting times

Nestled on the bustling Hong Bang Street, Quan Banh Dua Tan Da has long been a familiar destination for Saigon residents. Over four decades of existence, the restaurant has consistently preserved the delicious, buttery taste of traditional coconut cakes, enriching the city’s diverse culinary scene.

Quan Banh Dua Tan Da was established in 1980 by Mr. Phat, a man with a deep passion for traditional coconut cakes. Initially, the restaurant was just a small pushcart on Tan Da Street, but thanks to its unique and mouthwatering flavor, Mr. Phat’s coconut cakes quickly gained popularity among locals.

In 2000, the restaurant relocated to its current address at 263 Hong Bang Street and officially took the name “Banh Dua Tan Da”. Since then, it has become a staple for locals and tourists alike seeking to indulge in the renowned coconut cakes.

The secret to the success of Banh Dua Tan Da lies in the perfect combination of natural ingredients, traditional baking techniques, and a unique family recipe.

With its delicious taste, affordable prices, and cultural significance, Banh Dua Tan Da is undoubtedly the ideal spot for those craving the famous Saigon coconut cakes.

Quan Banh Dua Tan Da was established in 1980 by Mr. Phat

2 What Makes Quan Banh Dua Tan Da in District 5 Special?

Irresistible Flavor

The signature of Banh Dua Tan Da lies in its irresistible flavor. The cake’s crust is made from a combination of wheat flour, grated coconut, and coconut milk, baked to a golden brown on a charcoal stove, while the filling is made from coconut, cadé, or durian. Each bite offers a crispy texture from the crust, blended with the buttery taste of coconut and the sweetness of the filling.

The signature of Banh Dua Tan Da lies in its irresistible flavor.

The cakes come with a variety of fillings to choose from, ranging from traditional coconut to pineapple-coconut, durian-coconut, butter-coconut, and more. Each variety boasts its own distinct flavor, ensuring satisfaction for all palates, even the most discerning ones.

A range of fillings are available to suit different tastes.

Freshly Baked and Affordable

The cakes are baked continuously to ensure freshness and a delightful aroma, making them perfect even for slightly chilly weather.

Additionally, the cakes are affordably priced, ranging from only VND 30,000 to 60,000 per box, making them accessible to all.

Freshly baked and affordable, the cakes are perfect for any occasion.

A Cultural Icon of Saigon’s Cuisine

Coconut cakes are not just a delicious treat but also embody a cultural aspect of Saigon’s cuisine. Enjoying freshly baked coconut cakes with friends and family is a unique experience not to be missed when visiting the city.

Coconut cakes represent a cultural aspect of Saigon’s cuisine.

If you’re seeking a delicious, affordable, and authentic Saigonese treat, look no further than Quan Banh Dua Tan Da. You won’t be disappointed by the buttery and scrumptious taste of these legendary coconut cakes.

Frequently asked questions

The Tân Dă Coconut Cake has a long history, dating back to the 1950s when it was first created by a couple in District 5, Ho Chi Minh City. It quickly became a famous treat, especially during the Mid-Autumn Festival, and has since been a beloved traditional dessert in Southern Vietnam.

The main ingredients include coconut milk, rice flour, white sugar, and a special kind of yeast. The cake is then filled with a sweet and creamy mung bean paste, and topped with a delicate layer of coconut cream.

The Tân Dă Coconut Cake has a unique, delicate texture that is both soft and chewy. It is known for its perfect balance of sweetness and the distinct aroma of coconut milk. The cake is also beautifully presented, with a golden-brown crust and a creamy white filling.

The traditional way to serve this cake is to cut it into small, bite-sized pieces and arrange them on a plate. It is often served as a dessert or a tea-time treat, and sometimes even as a gift during special occasions.

There are several well-known shops in District 5 that sell this famous cake, including Hỳ Khôi on Lê Bình Thụ Street and Công Thực on Trần Hùng Đạo Street. These shops have been making the Tân Dă Coconut Cake for generations and are popular destinations for both locals and tourists.