Just adding cooking oil isn’t enough for making Braised Pork Belly: Add this ingredient to make the meat tender and beautifully colored.

With the following Chinese braised pork recipe, you'll have a delicious and visually appealing dish that you can keep eating without getting tired of it.

By
Administrator
-
0
87

Ingredients for Chinese Braised Pork

Pork: 500g

Quail eggs: 10 eggs

Coconut water: 400ml

Spring onion: 1 stalk

Dried shallots: 1 bulb

Garlic: 1 stalk

Chili: 1 fruit

Vegetable oil

Seasonings: fish sauce, pepper, seasoning powder, sugar, salt, MSG

How to Cook Delicious Chinese Braised Pork

Step 1: Prepare the ingredients

First, after choosing the delicious meat, you can soak it in diluted saltwater, then rinse it with cold water and drain it. Then, cut the meat into bite-sized pieces, making sure to include the skin, fat, and meat.

For the quail eggs, boil them over medium heat for about 15 minutes, then peel them.

Next, peel and wash the dried shallots and garlic, then finely chop them.

After that, take the spring onion, wash it thoroughly, and finely chop it.

Next, take the chili pepper: wash it, remove the seeds, and finely chop it.

Step 2: Marinate the meat

First, to make delicious Chinese braised pork, you need to marinate the meat with 3 tablespoons of seasoning powder, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, and 1 tablespoon of pepper. Mix all the ingredients together. Marinate the meat for about 1 hour for the meat to absorb the seasonings.

Step 3: Make caramel sauce

Put a pot on the stove and heat it over high heat. Then, add 3 tablespoons of sugar and heat until the sugar turns dark brown, then add enough water and boil the sugar water. To prevent the caramel sauce from becoming lumpy and bitter, you need to stir constantly while boiling. When the sugar water thickens, turn off the heat.

Step 4: Braised the meat with coconut water

Add a little vegetable oil and sauté the chopped garlic and shallots until fragrant. Then, add the marinated pork and stir-fry until the meat is firm, the surface of the meat turns golden brown, and it has a fragrant smell. Then, add the chili pepper, coconut water, and caramel sauce. Next, add the peeled quail eggs and pour enough water to cover the eggs and meat, add a little fish sauce. Then, braise the meat and eggs for another 30 minutes, then turn off the heat.

Step 5: Serve

After the Chinese braised pork is simmered, you can arrange the dish to eat with other dishes. You can also sprinkle spring onion on top if desired. Good luck with this Chinese braised pork recipe!

You may also like

4 Strategies for Storing Chili for One Month

Do you want to enjoy the fresh, spicy flavor of chili peppers all month long? Look no further! This article provides tips and tricks for storing chili peppers so that they stay fresh and flavorful for up to a month. Learn how to best preserve your peppers and savor their zesty taste for weeks to come.

Tips for Eliminating the Smell of Pig Intestines

Do you find yourself overwhelmed by the pungent smell of pork offal while prepping it? Are you looking for an easy solution to this problem? Check out this article for helpful tips on how to reduce the smell of pork offal while cooking it!

Ready-Mixed Fish Sauce a Favorite Among Busy People

Ready-to-use fish sauce is the ideal choice for busy people looking to add a kick of flavor to their dishes. With its easy-to-use format, it’s the perfect solution for those without the time to make their own fish sauce from scratch.

Picking the Best Traditional Fish Sauce for a Delicious and Secure Meal

Cooking with fish sauce can be daunting, but with these expert tips, you can be sure to choose a quality and delicious condiment that is also safe to use. Read on to find out the best tips to identify a good fish sauce in the Vietnamese cuisine.

Tips for Selecting the Best Coconut

Are you looking for delicious, refreshing coconut water? Do you want to find out which coconuts offer the best combination of nutritional value and taste? We will help you out with this guide, as we provide you tips on how to select sweet and watery coconuts packed with essential vitamins (A and E) and minerals (calcium and potassium), among others.

Frequently asked questions

There could be a few reasons for this. Firstly, the quality of the meat plays a crucial role; choose pork belly with a good ratio of fat to meat, as lean meat tends to dry out during cooking. Secondly, ensure you’re using enough cooking oil and braising liquid to keep the meat moist. Finally, the cooking time and temperature are vital; overcooking the pork belly can result in tough, dry meat. Braise it slowly and gently for the best results.

To ensure tender braised pork belly, there are a few key steps to follow. Firstly, choose pork belly with a good amount of marbling, which is the flecks of fat within the meat. This fat will help keep the meat moist and tender. Secondly, a slow and gentle cooking process is essential; braise the pork belly at a low temperature for an extended period, allowing the collagen in the meat to break down into gelatin, which gives a tender texture. Finally, adding a tenderizing ingredient like soda or baking powder can help; these ingredients increase the pH level of the meat, aiding in tenderness.

The color of braised pork belly can be enhanced by adding a few simple ingredients. Firstly, soy sauce is a key component, as it not only adds flavor but also a rich, dark color to the dish. Secondly, caramel, either store-bought or homemade, can be added to give the pork belly a glossy, mahogany hue. Finally, ensuring you sear the meat properly before braising will also contribute to a beautiful color.

When braising pork belly, it’s best to use an oil with a high smoke point and neutral flavor. Options such as peanut oil, avocado oil, or refined coconut oil are excellent choices, as they can withstand the heat without burning and imparting an unwanted flavor to the dish.

Yes, a pressure cooker can be a convenient option for preparing braised pork belly. It significantly reduces the cooking time while still producing tender, flavorful meat. However, ensure you follow a recipe specifically designed for a pressure cooker to adjust the cooking time and liquid ratio accordingly.

RELATED ARTICLESMORE FROM AUTHOR