Not everyone knows that pig’s feet are one of the parts that provide a plentiful amount of collagen for the body. Therefore, to supplement natural collagen sources, which help keep the skin always smooth and firm, you should include this food in your daily meals.
With pig’s feet, you can make dishes like braised pig’s feet, boiled pig’s feet, pig’s feet soaked in fish sauce… or learn how to make a simple braised pig’s feet dish with the following recipe.
1. Ingredients for braised pig’s feet
– Pig’s feet: 1 piece
– Onion, ginger, pepper, garlic
– Star anise: 3 petals
– Cinnamon leaves: 3 leaves
– Dried cinnamon: 1 small piece
– Dried chili: 3 fruits
– Spices: 20 grams of rock sugar, 1 tablespoon of soy sauce, dark soy sauce, salt, 1 tablespoon of cooking wine, cooking oil, seasoning powder.
2. Steps to make braised pig’s feet
Step 1: Preparing the ingredients
– After buying the pig’s feet, they will be cleaned and cut into small pieces for eating and drained.
– Remove old and withered leaves of the onion, then wash and cut the white part that is suitable for eating.
– Peel and clean the ginger, then slice it.
– Peel and clean the garlic, then crush it.
Step 2: Blanching the pig’s feet
– Put a pot on the stove, pour cold water and add the pig’s feet to boil. During the process of boiling the pig’s feet, you need to use a spoon or large salt crystals to remove all the scum.
– Then, scoop out the pig’s feet and set aside in a bowl to drain.
Step 3: Braising the pig’s feet
– Add a sufficient amount of cooking oil into the pot and heat it up. Then add rock sugar and stir over low heat until the sugar melts and turns into a brown color.
– Pour the pig’s feet into the pot and stir quickly until the pig’s feet turn golden brown, then add the onion, garlic, ginger and stir-fry until aromatic.
– Next, add cinnamon, pepper, cinnamon leaves, star anise, and dried chili to stir-fry. Depending on your family’s taste, you can season with a bit of dark soy sauce, cooking wine, and soy sauce, then mix well to let the pig’s feet absorb the spices.
– Pour enough water so that it almost covers the pig’s feet and continue to boil. Reduce the heat to the lowest level and simmer for about 1 hour.
– Taste the seasoning again, then turn up the heat and simmer until the water is almost gone, then turn off the heat.
The braised pig’s feet dish after being cooked has an attractive color and aroma. When eating, you can feel the tender and flavorful pig’s feet, which is suitable for all ages. The best way to enjoy this dish is with hot rice, especially on cold weather days.
3. Notes when making braised pig’s feet
– It is recommended to buy pig’s feet that have fresh pink color, natural color cuts, dry and even meat fibers…
– It is recommended to choose the hind feet first because their meat is often thick, with more tendons so it will be chewier and tastier when eating.
– Depending on your taste and preference, you can use a moderate amount of ingredients, such as star anise, cinnamon leaves, etc., and should not use too much to avoid strong smell.
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