Make delicious and tender grilled ribs at home using an air fryer, thanks to this amazing marinade. Learn now to switch up your end-of-year menu.

Grilled ribs are a dish that kids love to change the taste. On New Year’s occasion, gathering with family and having many children, you should make grilled ribs so that the children will sit and enjoy these feasts.

Buying grilled ribs outside will be dry. Grilled ribs are delicious when eaten hot. Moreover, when buying grilled ribs outside, you will not ensure whether the ribs are fresh or not because after marinating, it is difficult to recognize the original flavor of the meat.

Making grilled ribs at home doesn’t take long and it helps you ensure delicious and clean ribs for the whole family.

Prepare ingredients:

Choose ribs that have enough meat thickness. Because if you buy ribs with less meat, they will be tough and bony when grilled, removing a lot of meat.

Choose ribs that have fresh meat, elasticity, even pink color, not too dark or pale, when touching the ribs, there is no water flowing. To make the grilled ribs fragrant and not dry, you should choose ribs with enough meat thickness and a little fat mixed with lean meat, it will be more delicious than choosing ribs with all dry lean meat.

Tips for tender and juicy grilled ribs:

– The marinating time for ribs must be enough to soak up the spices.

– Grill for enough time and heat to be tender and delicious. If the heat is too high, the ribs will burn, if the heat is too low, the ribs will release a lot of water.

– Adding a little beer or baking soda or condensed milk when marinating will make the ribs tender and flavorful, instead of marinating with normal spices.

Implementation steps:

– Soak the ribs in water to remove the excess blood. If you have time, you can soak for about 1 hour. Then you can rinse with diluted salt water or white vinegar.

– Remove all the membranes on the inside of the ribs so that they are less tough.

Prepare the marinating sauce, including:

– 2 onions + 1 garlic + 2 lemongrass stalks, blend and strain for essence.

– Mix the essence with: 1 spoon of sugar + 1 spoon of condensed milk + pepper + 2 spoons of oyster sauce + 1 spoon of soy sauce + salt + 1 spoon of cooking oil + beer or coke or 1 spoon of condensed milk.

(If you want a better color, you can add chili powder + chili sauce).

– Spread the marinating sauce all over the ribs and use your hands to make the ribs absorb the spices.

– After marinating the ribs with the sauce, wrap the ribs and sauce in silver paper, keep in the fridge for 1-2 hours to let the ribs soak in the delicious flavors (it can be marinated longer).

After marinating, you put the ribs in silver paper and grill at 200 degrees C for about 15 minutes to make the ribs tender and fragrant without burning. Take the ribs out, flip them over, grill at 160-165 degrees for 15 minutes. Then flip the beautiful curved face of the ribs up, brush the marinating sauce, grill at 160 degrees for another 10 minutes, while grilling, continuously brush the marinating sauce to make it tender and fragrant without burning. In each opening, you can add more sauce to prevent the ribs from drying out.