Fried mixed rice is a delicious dish that many people often use a frying pan to cook. However, you can try a new method with an air fryer and still ensure a soft and tasty fried rice.
Ingredients for fried mixed rice
– White rice: 1.5 cups
– Eggs: 2
– Sweet corn: 1 cob
– Snow peas: a small amount
– Carrots: 1 small piece
– Fresh squid
– Turmeric powder: 1 teaspoon
– Seasonings: fish sauce, MSG, pepper, seasoning powder
Preparation of ingredients
– Peel and wash the carrots, then cut them into small cubes.
– Remove the skin of the snow peas, wash them, and cut them into small pieces.
– Separate the sweet corn kernels, wash them thoroughly.
You can replace carrots and snow peas with other vegetables of your choice in the same quantity.
– Clean the fresh squid and cut it into small pieces. You can stir-fry it briefly.
How to make fried mixed rice with an air fryer
– First, put the prepared rice in a large bowl. Add 1/2 teaspoon of pepper, 1/3 teaspoon of MSG, 1 teaspoon of seasoning powder, 1 tablespoon of fish sauce, and 1 teaspoon of turmeric powder.
– Then, add carrots, snow peas, sweet corn, and fresh squid. Beat 2 eggs in a separate bowl, whisk them, and then pour them into the rice bowl. Mix well.
– Preheat the air fryer at 200°C for 5 minutes. Then, add the rice to the air fryer and fry at 200°C for about 5 minutes, then take out the air fryer and mix the rice.
– Turn on the air fryer at 200°C for another 5 minutes, and finally at 160°C for 7 minutes. Mix the rice well in between each time you take it out.
– Finally, when the dish is ready, put the fried rice on a plate and enjoy it while it’s still hot. With this method, you will save a lot of cooking time and still have a delicious and nutritious dish.
Notes when making fried mixed rice
– You can adjust the frying time of the food to suit your taste.
– Depending on the amount of food, thickness, adjust the temperature and cooking time accordingly for your air fryer.
Tips for choosing fresh and good-quality ingredients
Choosing eggs
Choose eggs with thick shells and a thin layer of bloom around them. The eggs with medium size are usually fresher than the ones that are too thin or too big. Eggs with smooth and shiny shells, with a slight crack-like feeling, are usually old eggs and should not be chosen.
Choosing carrots
Choose carrots of medium size, with smooth and shiny skins, and long and tapered shapes. The green leaves should still be fresh, tightly attached to the stem, and have a dark color. When held in hand, they should feel firm and when touched, they should feel hard.
Choosing snow peas
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