Food & Receipts

Crack an egg into a pan and add a few drops of this: Fluffy and smooth eggs, double the deliciousness of fried eggs

This is the perfect way to fry eggs that are soft, smooth, and fluffy, a technique that every homemaker must not ignore.

Administrator

17 February, 2024

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Very few people know that delicious fried eggs will need to add some “secret” spices.

White wine

To make the eggs have an attractive aroma, add 3 to 4 drops of white wine to the eggs and beat the eggs until foamy. Then proceed to fry the eggs as usual, your eggs will be much more delicious. When frying, the wine will evaporate, making the eggs fluffy, smooth, and not leaving any taste on your favorite eggs.

Lime juice

Add 2 to 3 drops of lime juice to the mixture before beating the eggs, which is also a clever trick that few people know. Lime juice will help the eggs become fluffy, soft, with a distinctive aroma and beautiful yellow color after frying.

Baking powder

Add 1/4 teaspoon of baking powder to 2 beaten eggs and mix well, it is also one of the secrets to make the eggs soft and fluffy, which can double in size compared to normal fried eggs. Note that you should heat the oil before pouring the eggs into the pan and keep the heat high to make the eggs expand.

Butter

If you want to enhance the flavor and size of the fried eggs, you can add a small piece of butter and beat it well. When the butter melts in the egg mixture, it will create a “buffer layer” between the proteins. This helps the eggs become much more delicious and smooth, as the egg proteins cannot stick tightly together.

In addition to simple fried eggs, you can add some ingredients to the eggs that are both attractive and provide high nutritional value, such as shredded straw mushrooms, minced meat… Additionally, chopped spring onions, cilantro, and pepper powder are essential spices in any fried egg dish.