Delicious Food from Pomelo
Pomelo is often enjoyed as a dessert after meals or as pomelo juice.
However, pomelo can also be used in salads to create a sweet and sour taste. It can even be used as a sauce for dishes served with sweet and sour sauce or as a cool and refreshing pomelo sauce.
Pomelo Peel (White Pomelo Skin)
The soft and fluffy white pomelo peel that is often discarded or used by children to make hats can be transformed into an attractive pomelo tea.
If you’re concerned about bitterness during cooking, you can soak and squeeze the peel with water and blanch it with vinegar before use.
Additionally, pomelo peel can also be utilized to make pomelo jam or vegetarian spring rolls. You can find more pomelo peel recipes as well.
Pomelo Peel (Green Peel)
You may have heard of delicious and fragrant kumquat preserves that help treat coughs and colds. So why not try making them with pomelo peel?
Pomelo peel preserves have a cool and refreshing taste mixed with a bit of sweetness that will surely leave a lasting impression.
Pomelo is not just a delicious fruit, but its peel can also be used to create many attractive dishes. If you’re worried about the bitterness of the peel, you can soak it in salt water for 5 hours, rinse it clean, and blanch it again with vinegar until boiling.