1. Salt Marinating Method
Salt not only prevents dehydration but also eliminates fishy odors. Before grilling or frying, sprinkle salt and marinate seafood for 5-10 minutes. If the fishy smell is particularly strong, extend the marinating time to about 20 minutes before cooking.
2. Heat Application Method
Most methods to remove fishy odors require heating to be effective, with blanching being the most common. Some seafood with ammonia-like odors can be quickly blanched in boiling water, then rinsed with cold water to eliminate most of the fishy smell.
Additionally, adding a bit of wine to seafood allows the alcohol to evaporate, carrying away the fishy odor. Using spicy seasonings also requires sautéing to release their aroma, effectively masking unpleasant smells. Cooking seafood in a hot pot or steaming is another highly effective method to remove fishy odors.
3. Alcohol-Based Method
Alcohol is commonly used in cooking to eliminate fishy odors, as the ethanol in alcohol breaks down odor-causing compounds and evaporates during cooking. Moreover, cooking wines like rice wine or Shaoxing wine add a rich aroma, enhancing the dish’s flavor. For frozen shrimp, clams, or octopus, soak them in a mixture of alcohol and cornstarch for about 5 minutes, then rinse thoroughly before cooking.
4. Vinegar and Green Tea Method
Spray a little white vinegar, green tea, or wine on the surface of seafood, let it sit for 10 minutes, then wipe dry with a kitchen towel to remove fishy odors. Lemon or lime juice also neutralizes odor-causing compounds, effectively eliminating unpleasant smells.
5. Spicy Seasoning Method
Using mustard, ginger, or garlic as a dipping sauce alongside seafood helps mask fishy odors effectively. When cooking, adding these spicy seasonings directly to the dish also works well, but crush or mince them to release their full flavor, ensuring a delightful culinary experience.
Ingredients like onions, ginger, garlic, chili peppers, pepper, star anise, and five-spice powder have strong aromas and can be used to marinate or sauté with seafood, effectively removing fishy odors.
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