Vietnamese cuisine, known for its humble and rustic nature, has undergone a transformation towards fine dining. Gia Restaurant is at the forefront of this movement, offering a premium Vietnamese dining experience and introducing a novel take on the country’s culinary delights to the international community. Gia also holds the prestigious honor of being one of the first restaurants in Vietnam to receive a Michelin star.
1 Introducing Gia Restaurant – One of the First Michelin-Starred Restaurants in Vietnam
Gia Restaurant
Restaurant Quality: 4.6/5 (Google Rating)
Address: 61 P. Van Mieu, Van Mieu, Dong Da, Hanoi
Opening Hours: 6:00 PM – 9:00 PM Tuesday to Thursday. 11:30 AM – 1:30 PM and 6:00 PM – 9:00 PM Friday to Sunday.
Price Range: To be updated
Phone Number: 0896682996
Website: Gia Restaurant
Facebook: Gia Restaurant
Delivery: Not available
Menu Highlights: Wagyu tartare, pig brain, scallops, and more.
Signature Dish: To be updated
Pros: Delicious food, classy ambiance, diverse menu. The restaurant’s interior blends traditional and modern elements beautifully.
Cons: Pricey, with limited opening hours.
Strategically located in the heart of Hanoi, Gia Restaurant stands across from the renowned tourist attraction, Van Mieu-Quoc Tu Giam. It is one of the few restaurants dedicated to elevating Vietnamese cuisine to the level of fine dining.
Born out of a deep respect for traditional flavors, regional cultural nuances, and an ardent desire to showcase Vietnamese cuisine to the world, Gia is the brainchild of Long Tran (Executive Director) and Sam (Head Chef). The dishes at Gia are crafted from locally sourced ingredients, skillfully combined with modern cooking techniques and artful presentation, resulting in a truly premium dining experience.
Despite its recent establishment in late 2020, Gia Restaurant has quickly risen to prominence. Most notably, it is one of the first restaurants in Vietnam to be bestowed the prestigious Michelin star.
2 What Sets Gia Restaurant Apart?
Recipient of the Prestigious Michelin Star
Gia Receives the Michelin Star
As mentioned earlier, Gia Restaurant is one of the first four restaurants in Vietnam to be awarded the esteemed Michelin star. This accolade signifies “high-quality food worth stopping for,” and it is a highly coveted recognition among restaurants worldwide. With a carefully curated and refined menu, Gia presents guests with a novel twist on familiar flavors, ensuring a truly exceptional dining experience.
Seasonal Tasting Menu
Seasonal Tasting Menu
A unique feature of Gia Restaurant is its absence of a traditional à la carte menu. Instead, guests are presented with a Tasting Menu, a journey through ten meticulously crafted dishes and beverages. This menu changes with the seasons every three months, ensuring a distinctive and unrepeatable experience with each visit.
When dining at Gia, guests not only savor the exquisite flavors of carefully selected regional ingredients but also embark on a culinary journey that celebrates the rich traditions and culture of Vietnam.
Blending Modern and Traditional Design Elements
Fusion of Modern and Traditional Design
The restaurant’s interior design is a testament to its aesthetic sensibility and attention to detail. True to its commitment to honoring traditional values, Gia is housed in a nearly century-old building that showcases the characteristic architecture of ancient Hanoi. During the renovation process, Sam and Long painstakingly preserved every detail of the original structure.
The two-story building features a central courtyard for natural light and ventilation, creating a spacious and comfortable dining atmosphere. As you indulge in the culinary delights, you’ll feel a sense of warmth and intimacy, reminiscent of home.
Incorporating Chopsticks in Fine Dining
Chopsticks in Fine Dining
Chopsticks hold a special place in Vietnamese culture and are an integral part of the dining experience. At Gia, chopsticks are embraced as a symbol of tradition and a way to enhance the flavors of traditional dishes. Their inclusion in the fine dining setting completes the authentic Vietnamese dining experience.
3 Guest Reviews of Gia Restaurant
Guest Reviews of Gia Restaurant
Driven by their passion to elevate Vietnamese cuisine and culture, Long and Sam have poured their hearts and souls into creating a world-class, refined dining experience at Gia. As a result, the restaurant has garnered attention and support from local and international guests alike. Here’s what some of them have to say about their experience at Gia:
“I had an amazing experience at Gia for my birthday dinner. The staff were incredibly attentive and professional, taking care of me from the moment I made the reservation. The autumn menu, paired with matching drinks, was perfectly executed, and my mother, who was trying it for the first time, was delighted by the creative use of familiar ingredients,” shared guest Linh P***.
Another guest, Đăng Tiên N****, expressed his satisfaction: “It was a wonderful experience. The restaurant takes itself seriously, with thoughtful decor and inventive dishes. While some winter menu items leaned heavily on beef fat, the overall experience was delightful. The dessert with artemisia ice cream and chicken was particularly impressive.”
Quỳnh Đ***, another diner, shared her thoughts: “I was pleasantly surprised to find purely Vietnamese ingredients and flavors elevated to the level of fine dining. Every dish in the set menu was interconnected, creating a harmonious whole rather than a disjointed collection of dishes. Even the non-alcoholic drink pairings were well-thought-out and carefully calculated. The service was impeccable. I look forward to seeing more creative menus from Gia in the future.”
These testimonials showcase the unique and meaningful experience that Gia Restaurant offers. With its passionate vision to elevate Vietnamese cuisine, Gia is sure to gain even more recognition and support in the future.
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